Chilli powder

As many parotas • Water • Salt • lime • Chili powder or your preferred chili

white or field corn kernels (not too young, or they’ll stick) (about 450 grams) • epazote, thinly sliced • Salt, to taste • Lime, mayonnaise, cheese, chili powder • Lime, vegan chipotle mayonnaise (for a dairy-free or vegan version)

corn on the cob • chicken bouillon cubes • water (about 500 ml) • epazote • mayonnaise • chili powder • (about 5 oz/150 grams) grated Parmesan cheese or other dry grated cheese • limes • Salt, to taste

cooked shrimp (200 grams) • Cucumber, to taste • Tomato, to taste • Red onion, to taste • limes • Tostitos chips, to taste • Hot sauce, to taste • Soy sauce, to taste • Salt, to taste • Black pepper, to taste • Chili powder, to taste

cucumber • carrot • lime • Japanese-style peanuts • gummy candies • chamoy sauce or hot sauce • chili powder • small bag spicy chips

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

pork shoulder or leg (about 600 grams) • chili powder • Sriracha sauce • salt

soursop pulp (about 300 grams) • water (about 150 grams) • mezcal (about 35 grams) • sugar (about 125 grams) • chili powder with worm salt (about 15 grams) • ice • coarse salt (about 200 grams)

cooked and mashed potatoes • tuna • garlic powder • onion powder • black pepper • salt • for the dough: • masa harina (about 240 grams) • all-purpose flour (about 30 grams) • baking powder • salt • chili powder •

Napa cabbage (about 3 1/3 lbs or 1.5 kg) • Korean chili powder, medium grind • chopped green onions • shredded carrot • shredded daikon radish • rock salt • chopped ripe Asian pear • chopped garlic (about 2 cloves) • chopped ginger • salted baby shrimp • water (about 3.5 liters)

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

dried hibiscus flowers (jamaica), rinsed well (about 50 grams) • pitted prunes (about 80 grams) • Juice of 1/2 lemon • brown sugar (or 1/3 cup, about 65-100 grams) • chili powder with lime and salt • hibiscus tea (about 480 ml)

Large wheat chicharrón (duros) • tomatoes • green cabbage (use half of a medium one) • large cucumber • For serving: • Sour cream, to taste • Lime, to taste • Hot sauce (such as Guacamaya, Valentina, Búfalo, Botanera, etc.) • Chamoy • Chili powder (like Tajín) • Grated dry cheese (such as Cotija)

(Amounts optional) • Light or dark beer • Clamato juice • Lime • Chili powder (such as Tajín) • Maggi seasoning sauce • Ice

orange liqueur • tamarind syrup • tequila • lime juice • salt (about 5 grams) • chili powder (about 5 grams, use chili-lime seasoning if available) • lime slice • ice

pork leg (about 1 kg) • pork backbone (about 1 kg) • pig’s feet, cut into thirds • pre-cooked hominy (about 2.5 kg) • onion • large head of garlic • bay leaves • dried guajillo chiles • dried ancho chiles • Marjoram, to taste • red tomato • Chopped onion, shredded lettuce, lime wedges, sliced radishes, to taste •

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

pork ribs • red chili powder • (about 120 ml) guajillo sauce or 2 dried guajillo chiles, seeded and soaked • small piece onion • small garlic clove • potato • zucchini • To taste, chicken bouillon powder • As needed, prepared tamale dough (masa)

ground beef (about 450 grams) • small onion, finely chopped • chili powder • salt • garlic, finely chopped • tomato sauce • (12) crispy corn taco shells • shredded cheddar cheese (about 115 grams) • finely sliced lettuce (about 100 grams) • finely chopped red tomatoes (about 150 grams) • sour cream (about 120 grams) • favorite hot sauce (optional) (about 240 ml)

pork shoulder (about 1.5 kg) • pork backbone (about 500 grams) • pork feet, halved • pre-cooked hominy (about 1 kg) • garlic • medium onion • Sea salt to taste (add after the hominy pops) • dried ancho chiles • dried guajillo chiles or Sonoran red chiles • garlic clove • chopped onion • salt •

precooked hominy (see photo below) • whole chicken • filtered water (about 6.6 liters) • garlic • onion • bay leaves • guajillo chiles • dried oregano • ground cumin • whole black peppercorns • Chicken bouillon powder, to taste • Shredded cabbage or lettuce, to taste •

fresh corn • water • epazote (Mexican herb) • salt • limes • Mayonnaise, to taste • grated cotija cheese (or other dry Mexican cheese) • Chili powder, to taste

corn, kernels removed • medium onion • garlic • butter (about 28 grams) • fresh epazote • water (about 600 ml) • Salt, to taste • Black pepper, to taste • Mayonnaise, to taste • Queso fresco or shredded cheese, to taste • Chili powder or Tajín, to taste • Lime, to taste

masa harina for tamales (Maseca Tamal) (about 240 grams) • all-purpose flour (about 30 grams) • chili powder (about 20 grams) • salt • baking powder • Hot water, • Oil,

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

precooked hominy corn (cacahuazintle) (1 kg) • pork shoulder (about 225 grams) • pork ribs (about 225 grams) • pork shank, cut into pieces • pig's foot • pork head, cut into pieces • garlic, peeled • onion • lettuce, thinly sliced • radishes, sliced • avocados • pork cracklings (about 115 grams) •

hominy corn for pozole • chicken pieces (1 kg) • pork leg (1 kg) • guajillo chiles • red tomatoes • Oregano, to taste • garlic • onion • for serving • lettuce • Radishes, to taste (optional) • Chopped onion, to taste •

pork head (about 700 grams) • pork shoulder or pork stew meat (about 2 kg) • pre-cooked hominy corn (about 3 kg) • garlic • ground cumin (about 24 grams) • Salt or chicken bouillon powder, to taste • dried oregano (about 12 grams) • Tostadas, to taste • Radishes, • Avocado, • Chili powder, • Chopped serrano pepper, •

tuna in water • mashed potatoes (about 475 grams) • corn tortillas (about 1 kilogram), freshly made or store-bought • lettuce, finely chopped, washed, and dried • pickled onion (see my recipe) plus a small piece, chopped • As needed, thick sour cream • As needed, crumbled queso fresco • Salsas to taste: red salsa, green salsa, aioli with chili powder, chipotle mayo • As needed, vegetable oil • tomatoes, finely chopped • garlic, pressed

bag of pre-cooked shrimp (500 grams, peeled) • corn flour • mozzarella cheese (special for pupusas) • shrimp bouillon • pepper • chili powder (optional) • Goya seasoning • garlic powder, to taste • onion powder, to taste • meat seasoning, to taste (I'll show a picture of the one I use) • oil or water, to taste, depending on what you feel is better