Chopped garlic cloves

well-cooked chickpeas (about 400 grams) • tahini (about 120 ml) • lemon juice (about 120 ml) • salt • ice cubes • small garlic clove • large cooked beet

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •

flour (about 4 cups) • milk • yeast • sugar • salt • warm water, more or less as needed • For the filling: • finely ground beef or lamb (about 1.1 lbs) • onions, finely chopped • red bell pepper, chopped • garlic cloves • red pepper paste •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

finely ground beef with fat (about 500 grams) • ground coriander • small onion, finely chopped • salt • allspice • ground cinnamon • very finely chopped fresh parsley • plain breadcrumbs • vegetable oil • butter • red pepper paste • tomato paste •

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

finely ground beef (about 225 grams) • large onion • medium tomatoes • parsley • red and yellow bell pepper • garlic cloves • tomato paste • Spices: • allspice • Black pepper • Cinnamon • spice blend •

cooked fava beans • large tomato • onion • hot pepper • tomato paste • Juice of 3 lemons • garlic cloves • Salt • black pepper • cumin • Olive oil

Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •

basmati rice (about 800 grams) • finely ground beef with some fat (about 1 kilogram) • red bell pepper • large onion • garlic cloves • chopped parsley (about 15 grams) • hot pepper (to taste) • kebab spice mix (to taste)

eggplant (about 500 grams) • firm tomatoes (about 500 grams) • Kebab ingredients • ground beef or lamb (about 500 grams) • small onion, finely chopped • garlic cloves, finely minced • breadcrumbs (about 30 grams) • Salt • Black pepper • Paprika • Cumin • dried oregano •

ground beef (1 kilogram) • Salt • Black pepper • butter • pine nuts • Sauce ingredients • tomatoes, peeled and finely chopped • red bell pepper, thinly sliced • green bell pepper, thinly sliced • onions, sliced into wedges • garlic cloves, thinly sliced • tomato paste •

small eggplants • ground beef (about 200 grams) • Black pepper • Salt • grated tomatoes • onion, sliced into wedges • Toasted pita bread, cut into • plain yogurt • tahini • garlic clove • chopped parsley • Clarified butter or ghee •

cooked fava beans and chickpeas • Juice of 1 fresh lemon • extra virgin olive oil (60 ml) • Salt to taste • ground cumin • tahini • small garlic clove, finely minced • chopped fresh parsley (about 15 grams) • chopped fresh mint (about 7 grams) • chopped green onions (about 15 grams) • small tomato, diced • Olive oil •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

dried fava beans (about 200 grams) or 2 cans cooked fava beans • baking soda, olive oil • chopped parsley (about 15 grams) • medium tomato, chopped • garlic cloves • Juice of 1 lemon • Salt to taste • Cumin to taste

smooth hummus • Cooked whole chickpeas • plain yogurt (about 240 ml), 3 garlic cloves • tahini (about 120 ml) • Juice of 1 lemon • pita breads, cut into pieces and either fried or toasted in the oven (your choice) • clarified butter or ghee (about 30 grams) • Almonds • Cumin, salt, and paprika

boneless, skinless chicken breasts (about 500 grams) • balsamic or white vinegar (60 ml) • Salt • chicken or shawarma spice mix • For serving: • French fries • Chopped lettuce • Quick garlic sauce • mayonnaise • Juice of half a lemon • garlic cloves • Salt

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • plain yogurt (about 120 grams) • lemons • garlic cloves • pita bread • Salt • Fried nuts (such as pine nuts or slivered almonds) • Chopped parsley for garnish • Ground cumin and chili powder for garnish

pita bread, cut into pieces • cooked chickpeas (about 330 grams) • chickpea cooking water (about 240 ml) • plain yogurt (about 120 ml) • tahini • Juice of 1 lemon • garlic clove • salt • For garnish: • Chopped parsley • Toasted almonds in butter or ghee • cumin and paprika •

soaked chickpeas (about 340 grams) • peeled, soaked fava beans (about 510 grams) • garlic cloves • fresh cilantro • Salt to taste • Falafel spice mix (store-bought blend) • Dried coriander to taste

cooked chickpeas (about 330 grams) • espresso cup tahini (about 2 1/2 tablespoons or 40 grams) • Juice of 1/2 lemon • citric acid, or to taste • Salt, to taste • garlic cloves • Olive oil • Vegetables of your choice • whole chickpeas • Pickles • paprika

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish

beans (white or red, either is fine) • boneless chicken breast (or substitute with 1.1 pounds beef chunks) • chopped cilantro (not too large) • garlic (about 8 cloves) • large onions • Tomato paste • Salt and pepper • Water • rice • large cup vermicelli • Vegetable oil • regular salt •

coarsely chopped cabbage • vegetable oil • finely ground meat • beef broth or (water with 2 beef bouillon cubes) • garlic, finely minced (about 5 cloves) • dried mint • ground cumin • seven spice • ground cinnamon • Salt to taste, depending on the saltiness of the broth • ground black pepper • basmati rice, washed and well-drained •

beef for shawarma • vegetable oil • white vinegar • yogurt • tahini • pomegranate molasses (optional) • shawarma spice • paprika • garlic powder • onion powder • large onions, sliced into wedges • salt, added at the final stage of cooking the meat •

chicken fillet • garlic • red bell pepper, finely chopped • white pepper • red pepper • crushed red pepper • ginger • oregano • lemon • salt • olive oil • Rice Ingredients •