boiled potatoes (about 500 grams) • small tomatoes or 2 large tomatoes, diced • cucumber, diced • radishes • parsley • fresh mint • small red onion, finely chopped • corn, if available (I didn't have any) • olive oil • Salt to taste • lemon juice • garlic powder or 1 clove garlic, finely minced •
flour (about 4 cups) • milk • yeast • sugar • salt • warm water, more or less as needed • For the filling: • finely ground beef or lamb (about 1.1 lbs) • onions, finely chopped • red bell pepper, chopped • garlic cloves • red pepper paste •
boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •
Boneless, skinless chicken breast, cut into • plain yogurt (about 240 ml) • small onion, finely chopped • cooking oil • hot chili pepper • garlic cloves • Small piece of fresh ginger, minced • Juice of half a lemon • mixed spices: • Turmeric • Salt • Black pepper and red pepper •
boneless, skinless chicken breasts (about 500 grams) • balsamic or white vinegar (60 ml) • Salt • chicken or shawarma spice mix • For serving: • French fries • Chopped lettuce • Quick garlic sauce • mayonnaise • Juice of half a lemon • garlic cloves • Salt
beans (white or red, either is fine) • boneless chicken breast (or substitute with 1.1 pounds beef chunks) • chopped cilantro (not too large) • garlic (about 8 cloves) • large onions • Tomato paste • Salt and pepper • Water • rice • large cup vermicelli • Vegetable oil • regular salt •