Chickpea Fatteh

Name: Chickpea Fatteh
Ingredients: 1 pita bread, cut into pieces; 2 cups cooked chickpeas (about 330 grams); 1 cup chickpea cooking water (about 240 ml); 1/2 cup plain yogurt (about 120 ml); 2 tablespoons tahini; Juice of 1 lemon; 1 garlic clove; 1 teaspoon salt; For garnish:; Chopped parsley; Toasted almonds in butter or ghee; Pinch cumin and paprika; Chickpeas; slices Lemon

💖Soso💖 @cook_14664721

لبنان

No matter how confusing things get around you, or if you think your fate is heading in a direction you don't want, remember that life can turn out well and bring you satisfaction. Enjoy!

💖Soso💖 @cook_14664721

لبنان

No matter how confusing things get around you, or if you think your fate is heading in a direction you don't want, remember that life can turn out well and bring you satisfaction. Enjoy!

Saved

Ingredients

1pita bread, cut into pieces
2 cupscooked chickpeas (about 330 grams)
1 cupchickpea cooking water (about 240 ml)
1/2 cupplain yogurt (about 120 ml)
2 tablespoonstahini
Juice of 1 lemon
1garlic clove
1 teaspoonsalt
For garnish:
Chopped parsley
Toasted almonds in butter or ghee
Pinchcumin and paprika
Chickpeas
slicesLemon

Saved

Steps

1

Fry the pita bread pieces and place them in a serving dish.
2

Heat the chickpeas and add 1 cup (about 240 ml) with a little of the cooking water over the bread.
3

Blend the remaining chickpeas with the yogurt, tahini, lemon juice, garlic, and salt until smooth, then pour over the bread.
4

Toast the almonds in 1 tablespoon of butter or ghee, then add them on top of the fatteh and garnish as desired.
5

Enjoy!