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Kebab with Eggplant
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as كباب مع الباذنجان
A picture of Kebab with Eggplant.

Kebab with Eggplant

ruwaida-L
ruwaida-L @matbakh_ruwaida
هانوفر ، ألمانيا

From Turkish cuisine, delicious.

From Turkish cuisine, delicious.

Read more

Kebab with Eggplant

ruwaida-L
ruwaida-L @matbakh_ruwaida
هانوفر ، ألمانيا

From Turkish cuisine, delicious.

From Turkish cuisine, delicious.

Read more
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Ingredients

50 mins
5 servings
  • 1 lbeggplant (about 500 grams)
  • 1 lbfirm tomatoes (about 500 grams)
  • Kebab ingredients
  • 1 lbground beef or lamb (about 500 grams)
  • 1small onion, finely chopped
  • 2garlic cloves, finely minced
  • 1/4 cupbreadcrumbs (about 30 grams)
  • Salt
  • Black pepper
  • Paprika
  • Cumin
  • Pinchdried oregano
  • Sauce ingredients
  • 1 tablespoontomato paste (about 15 grams)
  • 1 tablespoonred pepper paste (about 15 grams)
  • 1/2 cupvegetable oil for frying (about 120 ml)
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Steps

50 mins
  1. 1

    Wash the eggplant, then peel lengthwise stripes and cut into medium pieces.

  2. 2

    Place the eggplant pieces in salted water for 30 minutes, then drain.

  3. 3

    Cut the tomatoes into medium pieces.

  4. 4

    Mix the kebab ingredients together, then shape into small balls about the size of a walnut.

  5. 5

    Thread the meatballs, eggplant, and tomato pieces alternately onto skewers.

  6. 6

    Heat the oil and fry the skewers on both sides for 2 minutes per side.

  7. 7

    Drain the skewers from the oil and place them in a baking dish.

    A picture of step 7 of Kebab with Eggplant.
  8. 8

    Mix the sauce ingredients with 2 cups water (about 480 ml), then pour over the kebabs.

    A picture of step 8 of Kebab with Eggplant.
  9. 9

    Roast the dish in a preheated oven at 400°F (200°C) for about 35 minutes.

    A picture of step 9 of Kebab with Eggplant.
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ruwaida-L
ruwaida-L @matbakh_ruwaida
Published in the US on August 14, 2025 14:01
هانوفر ، ألمانيا
الطبخ هوايتي وخصوصا الاطباق الجديدة بحس انا بتزيدني خبرة شرط ما تكون غريبة كتير يعني تشبه اكلنا العربي .زوجي بيحب الاكلات التقليدية بس ولادي بيحبو دائما تجديد وتنويع لذلك بتشجع على اني جرب وصفات جديدة. في وقت فراغي بتصفح مواقع طبخ باللغة الالمانية او الكتب ،باللغة العربية موقع كوكباد المفضل عندي وتقريبا الوحيد من ناحية الوصفات والاعضاء
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People also looked for

kabab
kabab

Keywords

Onion Vege Pepper Lamb Tomato Ground Beef Garlic Eggplant

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