Kebab with Eggplant
From Turkish cuisine, delicious.
Steps
- 1
Wash the eggplant, then peel lengthwise stripes and cut into medium pieces.
- 2
Place the eggplant pieces in salted water for 30 minutes, then drain.
- 3
Cut the tomatoes into medium pieces.
- 4
Mix the kebab ingredients together, then shape into small balls about the size of a walnut.
- 5
Thread the meatballs, eggplant, and tomato pieces alternately onto skewers.
- 6
Heat the oil and fry the skewers on both sides for 2 minutes per side.
- 7
Drain the skewers from the oil and place them in a baking dish.
- 8
Mix the sauce ingredients with 2 cups water (about 480 ml), then pour over the kebabs.
- 9
Roast the dish in a preheated oven at 400°F (200°C) for about 35 minutes.
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