Chicken Kebab 😋😋

Name: Chicken Kebab 😋😋
Yield: Family-style
Ingredients: 2.2 lbs boneless, skinless chicken breast (about 1 kg); 1 green bell pepper; 1 red bell pepper; 1 large yellow onion for the kebab; 1/2 bunch parsley for the kebab; 1 tablespoon flour; 2 tablespoons clarified butter or ghee; 1 tablespoon paprika; 1 teaspoon black pepper; 1 tablespoon ground coriander; 1 tablespoon seven spice blend; 1 tablespoon salt; 1 bunch parsley; 1 onion; 1 tablespoon sumac; 1 teaspoon seven spice blend; 2 tablespoons vegetable oil; Juice of 1 lemon, salt; The strained juice from the onion and bell peppers used in the kebab mixture; Add to it:; 2 tablespoons ketchup; 1 tablespoon red pepper paste; 1 garlic clove; Salt

Sara adawi @sara819

لبنان

A healthy meal that's great for lunch or dinner.

Sara adawi @sara819

لبنان

A healthy meal that's great for lunch or dinner.

Saved

Ingredients

Family-style

2.2 lbsboneless, skinless chicken breast (about 1 kg)
1green bell pepper
1red bell pepper
1large yellow onion for the kebab
1/2 bunchparsley for the kebab
1 tablespoonflour
2 tablespoonsclarified butter or ghee
Spices for the kebab:
1 tablespoonpaprika
1 teaspoonblack pepper
1 tablespoonground coriander
1 tablespoonseven spice blend
1 tablespoonsalt
For the Genoise salad:
1 bunchparsley
1onion
1 tablespoonsumac
1 teaspoonseven spice blend
2 tablespoonsvegetable oil
Juice of 1 lemon, salt
For the sauce spread on the flatbread:
The strained juice from the onion and bell peppers used in the kebab mixture
Add to it:
2 tablespoonsketchup
1 tablespoonred pepper paste
1garlic clove
Salt

Saved

Steps

1

Place the chicken in a food processor and finely chop.
2

Chop the onion, green bell pepper, and red bell pepper, then strain out the excess liquid.
3

Add the strained onion and peppers to the chicken, then add the spices, finely chopped parsley, flour, and clarified butter. Mix everything together until well combined.
4

Refrigerate the mixture for 30 minutes. Shape into finger-sized pieces on skewers. Brush a baking sheet with oil, place the kebabs on it, and bake in a preheated oven. You can also cook them on a stovetop grill or grill pan.
5

When the kebabs are halfway cooked, brush them with the reserved onion and pepper juice.
6

Finish cooking in the oven. To serve, brush flatbread with the sauce made from the vegetable juices and added ingredients, then place it in the oven on top of the kebabs until lightly browned. Top the bread with some of the salad.
7

Serve with fried potatoes on the side.
8

For the parsley salad: Roughly chop the parsley, slice the onion into thin wedges, add sumac, lemon juice, seven spice blend, salt, and vegetable oil, then toss everything together.