Cinamon powder

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

beef, cut into strips (1 kg) • large onion • large tomato • plain yogurt (240 ml) • vinegar • seven spice blend • cinnamon • black pepper • shawarma spice mix • onion powder • vegetable oil • Plate of piyaz salad •

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

flour (about 7 cups) • powdered milk • ghee (about 2 1/2 cups) • prepared sugar syrup • orange blossom water • Any flavorings you like • vanilla and mahlab • baking powder • Filling • pitted dates, ground • cinnamon • ghee •

(about 9 pounds) fine semolina • dry milk powder • powdered sugar • vegetable oil • melted ghee (or clarified butter) • unsalted butter or margarine (about 1 1/4 cups) • mahlab and mastic (ground) • yeast • warm water • date paste • walnuts • pistachios •

ground beef (about 225 grams) • yellow onions • carrots • bell peppers (any color) • vegetable oil • shredded mozzarella cheese (about 60 grams) • cornstarch (or substitute with breadcrumbs) • salt • seven spice blend • mild curry powder • ground cinnamon • potatoes, boiled (about 1 kg) •

chicken breast or thighs, sliced into strips (1 kilogram) • plain yogurt (240 ml) • vegetable oil (60 ml) • vinegar (30 ml) • pomegranate molasses (15 ml) • soy sauce (22 ml) • tomato paste (15 ml) • minced garlic (15 ml) • Juice of 1 lemon • mixed spices: • Black pepper • Ginger •

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

eggs • sugar • milk • clarified butter or vegetable oil • flour • baking powder • salt • raisins • coarsely chopped walnuts • shredded coconut • vanilla • apples, grated and peeled •

chicken thighs • potatoes • onions • paprika • bouillon powder • dried onion and garlic • black pepper • cinnamon • oil • salt

potatoes, sliced, washed, and dried • Salt • garlic powder • onion powder • red pepper, to taste • black pepper • ground ginger • ground cinnamon, to taste • Flour • Sauce: • cheese sauce • pepper •

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •

chicken thighs • onions • (2 bay leaves, 2 cinnamon sticks, 1 cardamom pod, 4 whole allspice, 5 cloves) • crushed garlic • grated carrots • grated green bell pepper • Kabsa spice mix • Salt • bouillon cube or 1/2 teaspoon bouillon powder • oil + 1 tablespoon butter • Indian Basmati rice • Water for boiling chicken

beef for shawarma • vegetable oil • white vinegar • yogurt • tahini • pomegranate molasses (optional) • shawarma spice • paprika • garlic powder • onion powder • large onions, sliced into wedges • salt, added at the final stage of cooking the meat •

beef tenderloin • onions • red bell pepper • green bell pepper • tomatoes, sliced • Marinade:: • red vinegar • olive oil • mixed spices • black pepper • ground cinnamon • paprika •