Date milk

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

fine semolina flour • all-purpose flour • (1300 grams) clarified butter or ghee • vegetable oil • ground nutmeg, or to taste • mahlab spice, or to taste • kaak spice (or maamoul spice), or to taste • salt • milk (about 240 ml), for kneading • For the filling: • (1 kg) pitted dates, ground • walnuts, chopped •

fine semolina (about 4 1/2 cups) • semolina (about 1 3/4 cups) • clarified butter or ghee (about 1 3/4 cups) • sugar (200 grams) • powdered milk (about 50 grams) • mixed orange blossom and rose water (240 ml) • mahlab spice • yeast • Filling: • pistachios (about 2 1/2 cups) • clarified butter or ghee • powdered sugar •

mixed nuts, chopped • finely crushed cookies • finely chopped dried apricots • finely chopped dried figs • finely chopped pitted dates • raisins (or any available) • Add any other dried fruits you have on hand • For the Muhallabia: • whole milk (1 liter) • cornstarch • all-purpose flour • shredded coconut •

quick oats • flour • oil • milk • pitted dates • baking powder • sugar • vanilla extract

sifted all-purpose flour • semolina flour • powdered milk • sugar, more or less to taste • mahlab • ka'ak spice • ground anise • salt • melted ghee • butter or a mix of butter and oil • water • small cup simple syrup •

fine semolina (about 800 grams) • medium semolina (about 200 grams) • sugar (about 100 grams) • powdered milk (about 25 grams) • orange blossom and rose water mix (about 180 ml) • clarified butter or ghee (about 400 grams) • Filling • dates, pistachios, or walnuts (about 800 grams) • simple syrup • orange blossom water • clarified butter or ghee

flour (about 7 cups) • powdered milk • ghee (about 2 1/2 cups) • prepared sugar syrup • orange blossom water • Any flavorings you like • vanilla and mahlab • baking powder • Filling • pitted dates, ground • cinnamon • ghee •

(about 9 pounds) fine semolina • dry milk powder • powdered sugar • vegetable oil • melted ghee (or clarified butter) • unsalted butter or margarine (about 1 1/4 cups) • mahlab and mastic (ground) • yeast • warm water • date paste • walnuts • pistachios •

Dough Ingredients • medium-coarse semolina (about 800 grams) • fine semolina (about 400 grams) • unsalted butter or ghee (about 500 grams) • powdered milk • sugar • active dry yeast • simple syrup • orange blossom water • rose water • salt • Walnut Filling Ingredients •

cold all-purpose flour • cold clarified butter or ghee • vegetable oil • powdered milk • simple syrup • powdered sugar • ice-cold mixture of orange blossom water and rose water • Filling • pistachios • Simple syrup flavored with rose water • clarified butter or ghee • dates •

medium semolina • ghee or clarified butter • powdered milk • mahlab spice • simple syrup • granulated sugar • yeast • mixture of orange blossom water and rose water • Date filling • (about 7 oz/200 grams) pitted dates, ground • cardamom • ghee or clarified butter •

coarse semolina (about 4 1/2 cups) • fine semolina (about 1 cup) • clarified butter or ghee (about 2 cups or 500 grams) • mixture of orange blossom water and rose water • powdered milk • sugar • simple syrup • mahlab spice • yeast • Filling: • pistachios (about 3 cups) • simple syrup flavored with rose water •

(about 8 cups) all-purpose flour • ghee or clarified butter, softened to room temperature • unsalted butter, softened to room temperature • orange blossom water • rose water • sweetened condensed milk • mahlab spice • salt • (about 1 1/4 cups) date paste • ghee or clarified butter, softened • ground cinnamon • ground cloves •

coarse semolina • fine semolina • all-purpose flour • butter • ghee • sweetened condensed milk • powdered milk • sugar • mahlab • Orange blossom water and rose water • yeast • Filling: •