Muhallabia with Dried Fruits (No Sugar Added)

Name: Muhallabia with Dried Fruits (No Sugar Added)
Ingredients: 1/2 cup mixed nuts, chopped; 1 cup finely crushed cookies; 1/4 cup finely chopped dried apricots; 1/4 cup finely chopped dried figs; 1/4 cup finely chopped pitted dates; 1/4 cup raisins (or any available); Add any other dried fruits you have on hand; For the Muhallabia:; 4 1/4 cups whole milk (1 liter); 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; 2 tablespoons shredded coconut; 2 tablespoons honey; 1 teaspoon vanilla extract; For the final layer:; 1 1/2 cups apricot juice (Qamar al-Din) (about 360 ml); 1 packet caramel pudding mix

الشيف أحمد @alsheff

في بيروت

Muhallabia with Dried Fruits (No Sugar Added)

Saved

Ingredients

1/2 cupmixed nuts, chopped
1 cupfinely crushed cookies
1/4 cupfinely chopped dried apricots
1/4 cupfinely chopped dried figs
1/4 cupfinely chopped pitted dates
1/4 cupraisins (or any available)
Add any other dried fruits you have on hand
For the Muhallabia:
4 1/4 cupswhole milk (1 liter)
2 tablespoonscornstarch
2 tablespoonsall-purpose flour
2 tablespoonsshredded coconut
2 tablespoonshoney
1 teaspoonvanilla extract
For the final layer:
1 1/2 cupsapricot juice (Qamar al-Din) (about 360 ml)
1 packetcaramel pudding mix

Saved

Steps

1

Chop the mixed nuts finely with a knife.
2

Use a food processor to crush the cookies until fine.
3

Mix the chopped nuts with the crushed cookies and spread them as the first layer at the bottom of each serving glass.
4

In a saucepan, combine the milk, flour, cornstarch, coconut, vanilla, and honey. Stir well, then add the dried fruits. Place over heat and cook, stirring, until thickened. Pour this as the second layer into the glasses.
5

In a small saucepan over heat, combine the apricot juice and caramel pudding mix. Stir well and bring to a boil. Once ready, pour as the final layer and garnish with shredded coconut.