Semolina Maamoul with Sweetened Condensed Milk

Name: Semolina Maamoul with Sweetened Condensed Milk
Total time: 900 s
Cuisine: American
Ingredients: 3 1/2 cups coarse semolina; 2 cups fine semolina; 1 cup all-purpose flour; 400 g butter; 2 tablespoons ghee; 1/3 cup sweetened condensed milk; 1/2 cup powdered milk; 1/2 cup sugar; 1/2 teaspoon mahlab; Orange blossom water and rose water; 1 teaspoon yeast; Filling:; 1/2 block ground dates; Pinch cinnamon; Pinch nutmeg; 1 tablespoon ghee; 1 tablespoon powdered sugar; 1 tablespoon orange blossom water; Pistachio filling:; 1 1/2 cups washed and crushed pistachios; 1 tablespoon thick syrup; 1 tablespoon sweetened condensed milk; 1 tablespoon ghee; 2 tablespoons ground dates; 1 tablespoon rose water

حنان الشامي الحمصي @cook_4123546

لبنانية

Semolina Maamoul with Sweetened Condensed Milk

حنان الشامي الحمصي @cook_4123546

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Ingredients

15 minutes

3 1/2 cupscoarse semolina
2 cupsfine semolina
1 cupall-purpose flour
400 gbutter
2 tablespoonsghee
1/3 cupsweetened condensed milk
1/2 cuppowdered milk
1/2 cupsugar
1/2 teaspoonmahlab
Orange blossom water and rose water
1 teaspoonyeast
Filling:
1/2 blockground dates
Pinchcinnamon
Pinchnutmeg
1 tablespoonghee
1 tablespoonpowdered sugar
1 tablespoonorange blossom water
Pistachio filling:
1 1/2 cupswashed and crushed pistachios
1 tablespoonthick syrup
1 tablespoonsweetened condensed milk
1 tablespoonghee
2 tablespoonsground dates
1 tablespoonrose water

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Steps

15 minutes

1

First step, mix the coarse and fine semolina and add the flour to form the dough. Add the sweetened condensed milk for a nice color, then add the ghee and sugar. Let the maamoul rest for six hours.
2

After that, warm a little water and add the yeast to the maamoul. Add the rose and orange blossom water mixture to bring the dough together. There is no specific amount.
3

Prepare the fillings a day in advance and cover them to absorb the flavors. The next day, fill the maamoul and bake it in an oven at 350°F (180°C). Sprinkle sugar over the pistachio maamoul.