Ginger garlic powder

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

eggplants • tomatoes • onion • finely ground beef • sweet pepper • hot pepper • black pepper • salt • hot chili powder • garlic and onion powder • white pepper • ginger •

parsley • tomatoes • fresh mint leaves • onion • cucumber (optional) • lettuce leaves (optional) • Salt • Olive oil • Lemon juice • small espresso cup fine bulgur (about 1/4 cup or 40 grams) • For the chicken: • Cleaned chicken pieces, skin removed •

boneless, skinless chicken breasts (500 grams) • paprika • tomato paste • plain yogurt • black pepper • white pepper • ground ginger • ground cardamom • garlic cloves • onion powder • little lemon zest • white vinegar (60 ml)

boneless, skinless chicken thighs (about 1 kg) • olive oil (240 ml) • plain yogurt (120 ml) • garlic (about 7 cloves) • ground red pepper or paprika • lemon • Juice of 1 orange • Salt to taste • each of: onion powder • paprika • cumin • ground cardamom •

prepared kofta (about 500 grams) • medium potatoes • medium onions • tomatoes • tomato paste • Salt to taste • each of ground ginger, garlic powder, onion powder, and black pepper

boneless, skinless chicken breasts (about 1 kg) • pickled cucumbers (about 240 ml) • fried potatoes • garlic sauce: • Mayonnaise • Yogurt • Crushed garlic • Garlic powder • Olive oil • Salt • Pita bread • plain yogurt (about 240 ml) •

chicken breast, cut into strips (1 kg) • minced garlic • chicken bouillon powder • cumin • curry powder • ground ginger • dried cilantro • shawarma spice mix • red pepper paste or a pinch of chili powder mixed with tomato paste • vinegar • plain yogurt • soy sauce •

chicken breast or thighs, sliced into strips (1 kilogram) • plain yogurt (240 ml) • vegetable oil (60 ml) • vinegar (30 ml) • pomegranate molasses (15 ml) • soy sauce (22 ml) • tomato paste (15 ml) • minced garlic (15 ml) • Juice of 1 lemon • mixed spices: • Black pepper • Ginger •

boneless, skinless chicken breasts (2 kg) • onion • garlic • large potatoes • small container plain yogurt (about 7 oz/200 g) • tomato paste • apple cider vinegar • pickled cucumbers • prepared garlic sauce • white sandwich bread or pita bread • large lemon • olive oil (60 ml) •

boneless, skinless chicken breasts or thighs, sliced thin • Salt to taste • plain yogurt (240 ml) • Black pepper, shawarma spice blend, paprika, white pepper, ground coriander • Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste • olive oil (120 ml) • red vinegar (120 ml) • apple cider vinegar (60 ml) • For the garlic sauce: • Mayonnaise • Labneh (or Greek yogurt) • Garlic •

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish

marinated Shish Tawook (recipe available in my recipes) • American rice • onion, finely chopped • garlic, finely minced • Grated ginger • large cup mixed vegetables (carrots and peas) • vegetable oil or ghee • tomatoes, grated • water • bouillon cubes • curry powder • turmeric •

potatoes, sliced, washed, and dried • Salt • garlic powder • onion powder • red pepper, to taste • black pepper • ground ginger • ground cinnamon, to taste • Flour • Sauce: • cheese sauce • pepper •

chicken, boneless • vegetable oil • yogurt • small cup white vinegar • ketchup • garlic • little lemon juice • Coarse salt • Fine salt • Red pepper • Curry powder • spice blend •

beef for shawarma • vegetable oil • white vinegar • yogurt • tahini • pomegranate molasses (optional) • shawarma spice • paprika • garlic powder • onion powder • large onions, sliced into wedges • salt, added at the final stage of cooking the meat •