Chicken Shawarma

Name: Chicken Shawarma
Total time: 1800 s
Yield: 8 servings
Ingredients: 2.2 lbs (1 kg) boneless, skinless chicken breasts or thighs, sliced thin; Salt to taste; 1 cup plain yogurt (240 ml); Black pepper, shawarma spice blend, paprika, white pepper, ground coriander; Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste; 1/2 cup olive oil (120 ml); 1/2 cup red vinegar (120 ml); 1/4 cup apple cider vinegar (60 ml); For the garlic sauce:; Mayonnaise; Labneh (or Greek yogurt); Garlic; Salt

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Chicken Shawarma

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Ingredients

30 minutes

8 servings

2.2 lbs (1 kg)boneless, skinless chicken breasts or thighs, sliced thin
Salt to taste
1 cupplain yogurt (240 ml)
Black pepper, shawarma spice blend, paprika, white pepper, ground coriander
Ground ginger, onion powder, garlic powder, chili flakes, chicken seasoning to taste
1/2 cupolive oil (120 ml)
1/2 cupred vinegar (120 ml)
1/4 cupapple cider vinegar (60 ml)
For the garlic sauce:
Mayonnaise
Labneh (or Greek yogurt)
Garlic
Salt

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Steps

30 minutes

1

Slice the chicken thinly, then add all the marinade ingredients and mix well. Marinate for 1 hour.
2

Remove from the refrigerator and cook in a skillet until fully cooked through.
3

To make the garlic sauce, mix mayonnaise and labneh (or Greek yogurt), then add crushed garlic and salt to taste. Enjoy!