White Shish Tawook Marinade

Name: White Shish Tawook Marinade
Total time: 3600 s
Yield: 20 skewers
Ingredients: 2.2 lbs boneless chicken breast (1 kg); 1 cup plain yogurt (about 240 ml); 3 tablespoons mayonnaise; 1 teaspoon mustard; 1 tablespoon vegetable oil; 1 teaspoon white vinegar; 3 tablespoons orange juice; Pinch white pepper; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; Pinch ginger; Pinch nutmeg; 1 teaspoon MSG (optional); 1 crushed bouillon cube

khouloud el atrache @kh93

Kolwezi, Lualaba, الكونغو - كينشاسا

I chose to add this recipe because it’s very special to me. I love shish tawook, but I don’t always like the marinades I find elsewhere. So, I tried making this dish several times until I reached this amazing result. The photo doesn’t do the dish justice!

khouloud el atrache @kh93

Kolwezi, Lualaba, الكونغو - كينشاسا

Saved

Ingredients

1 hour

20 skewers

2.2 lbsboneless chicken breast (1 kg)
1 cupplain yogurt (about 240 ml)
3 tablespoonsmayonnaise
1 teaspoonmustard
1 tablespoonvegetable oil
1 teaspoonwhite vinegar
3 tablespoonsorange juice
Spices:
Pinchwhite pepper
1 tablespoonsalt
1 tablespoongarlic powder
1 tablespoononion powder
Pinchginger
Pinchnutmeg
1 teaspoonMSG (optional)
1crushed bouillon cube

Saved

Steps

1 hour

1

Clean the chicken and cut it into cubes.
2

Mix all the marinade ingredients together, then add the chicken and let it marinate for 1 hour.
3

Cook the shish tawook by grilling over charcoal, baking in the oven, or pan-frying with 1 tablespoon of oil on the stovetop.
4

Serve with French fries and garlic sauce. Enjoy!