Harissa

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

For the harissa: • shredded coconut (about 160 grams) • plain yogurt (about 480 grams) • coarse semolina (about 320 grams) • sugar (about 200 grams) • vegetable oil (about 120 ml) • baking powder (about 2 teaspoons or 8 grams) • orange blossom water (about 30 ml) • rose water (about 30 ml) • whole milk (about 950 ml) • all-purpose flour (about 32 grams) • cornstarch (about 32 grams)

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

coarse semolina (about 320 grams) • melted clarified butter or ghee (about 60 grams) • simple syrup (about 120 ml) • sugar (about 50 grams) • ground mastic pieces • salt • baking powder • powdered milk • boiling hot water (about 120 ml) • orange blossom water (about 30 ml) • Assorted nuts for garnish • simple syrup for soaking (about 360 ml)

coarse semolina (about 480 grams) • melted butter (about 115 grams) • plain yogurt (about 360 grams) • sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • baking soda • salt • butter, at room temperature • Pine nuts

peeled wheat • chicken breasts • butter or ghee • Aromatic ingredients for boiling the chicken 👇 • (Cinnamon sticks / • Bay leaves / • Cardamom pods / • onion / • / • Whole black pepper / • carrot) • Salt to taste •

large potatoes • vegetable oil • minced garlic • harissa or hot pepper paste • Salt to taste • lemon juice (about 60 ml) • Fresh cilantro

all-purpose flour (about 625 grams) • warm water (about 480 ml) • instant yeast (about 18 grams) • sugar (about 25 grams) • powdered milk (about 16 grams) • vegetable oil (about 120 ml) • salt (about 8 grams) • Spinach • sumac (about 24 grams) • Juice of 1 lemon • salt • onion, finely chopped •

For the dough: • Small • all-purpose flour (about 200 grams) • plain yogurt • oil • instant dry yeast • sugar • salt • Warm water for the dough • onion • tomato • finely chopped parsley •

ground beef (500 grams) with a little fat • chopped parsley (about 30 grams) • large onion, finely chopped • seven spice blend • red pepper paste (harissa) • Salt, to taste

kibbeh (see my other recipes for how to make it) • For the filling: • ground beef or lamb • onions, finely chopped • pistachios, chopped • little hot pepper paste (harissa), to taste • Kibbeh spices • For the yogurt sauce: • plain yogurt (about 1 kg) • cornstarch • water (120 ml) • dried mint, to taste •