Lentil split

split yellow lentils (about 600 grams) • carrot • potato • onion • vegetable oil • Salt to taste • water, or as needed (about 2 liters) • cumin • turmeric • Parsley for garnish

red split lentils (about 200 grams) • short-grain white rice (about 20 grams) • medium onion • ground cumin • vegetable oil • salt • water (about 710 ml) • finely chopped parsley (optional, adds great flavor)

split yellow lentils • short-grain rice • small potato • large carrot • large onion • chopped parsley • warm water • butter • olive oil • bouillon cube • salt • cumin

split red lentils (about 400 grams) • medium onion • rice • fine bulgur • safflower • Salt and pepper to taste

red split lentils (about 400 grams) • large onion • little butter, oil, or ghee for sautéing the onion • rice (about 45 grams) • oats (about 15 grams) • carrots • black pepper • Cumin • Ground red pepper • Salt • water (about 1 liter) • bouillon cube

cabbage leaf • split red lentils (about 285 grams) • zucchini • carrot • medium onion • Salt • cumin • bouillon cube • Parsley • Salt, to taste

split yellow lentils (about 300 grams) • short-grain rice (about 200 grams) • olive oil (about 60 ml) • vegetable oil (about 30 ml) • large yellow onion • water (about 1.9 liters) • salt • ground cumin

split red lentils (about 400 grams) • carrots • medium tomatoes • small potato • cumin • Salt to taste

split red lentils (about 200 grams) • onions • cumin • paprika • Salt • water (about 1 liter) • oil • bouillon cubes

Swiss chard • lentils (about 1 2/3 lbs small black lentils (750 grams) + 9 oz split lentils (250 grams)); I like to use extra lentils, but you can adjust to your taste • large onions • freshly squeezed lemon juice (about 475 ml) • Enough water to cover the ingredients • Salt • Oil

split yellow lentils • small cup (about 1/4 cup or 60 ml) rice • Salt • Bouillon cube (chicken or vegetable) • Cumin • Red pepper paste • Instant noodle seasoning (optional, to taste) • onions • Oil • (about 1.5 liters) water

split red lentils (about 400 grams) • small espresso cup white rice (about 1/4 cup or 50 grams) • oil, as desired • salt • bouillon cubes • onions • ground cumin • ground red pepper • pitchers water, as needed

split red lentils (about 400 grams) • water (about 1.2 liters) • medium potato • carrots • medium onion • ground cumin • vegetable bouillon cubes • Vegetable oil

split red lentils (about 200 grams) • fine bulgur (about 160 grams) • small onions, finely chopped • ground cumin • black pepper • ground chili pepper • dried mint • black pepper • ground chili pepper • dried mint • olive oil (about 45 ml) • vegetable oil (about 15 ml)

red lentils, split • large potato, diced • carrots, peeled and chopped • medium onion, chopped • About 6 cups water or chicken broth • vegetable oil • Salt to taste • Sumac / lemon / cumin / croutons for serving

split lentils • rice • carrot, chopped • potato, chopped • onion, chopped • vegetable bouillon cube • tomato paste • Salt • Cumin • Butter • Water • Lemon juice

red lentils, split • carrots, peeled and chopped • small onion • white pepper • Maggi seasoning • vegetable oil