Lentil split

split red lentils (75 grams) • short-grain rice (50 grams) • fine bulgur (50 grams) • tomato paste • olive oil • paprika • dried mint • Salt and black pepper, to taste • hot water (1 liter) • For garnish: • Paprika • Dried mint •

split red lentils (about 200 grams) • fine bulgur (about 20 grams) • small onion • clarified butter (ghee) • Salt • cumin

split red lentils (about 500 grams) • onion, chopped • bouillon cube • olive oil (about 15 ml) • salt • cumin • turmeric • Juice of 1 lemon • Chopped fresh parsley • Fried bread cubes (croutons) • Water

split red lentils (about 100 grams) • chopped onion • large grated carrot • grated potato • olive oil • salt to taste • cumin • ground coriander • bouillon cube • turmeric • water (about 950 ml, or less as needed)

split red lentils (about 400 grams) • onion, diced • olive oil • salt • cumin • lemon juice • chopped parsley • Hot water,

split red lentils (about 200 grams) • water (about 950 ml) • onion, chopped • olive oil (about 60 ml) • bouillon cube • all-purpose flour (about 8 grams) • salt (about 6 grams) • Lemon juice

split lentils (about 400 grams) • medium onions • vegetable oil • salt • ground cumin • black pepper

split red lentils, soaked for 10 minutes and drained (about 600 grams) • medium onion, finely grated • all-purpose flour • olive oil (60 ml) • Salt, to taste • ground cumin • black pepper • ground turmeric • curry powder • Water, • bouillon cube

split red lentils (about 400 grams) • water (about 1.4 liters) • chicken bouillon cubes • Salt to taste • turmeric • ground cumin • vegetable oil • medium onions, chopped

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •

split red lentils (about 400 grams) • onions, chopped • water (about 475 ml) • little chopped parsley • bouillon cube • Salt • ground turmeric

onion • oil • split red lentils (about 200 grams) • Hot water • bouillon powder or 2 bouillon cubes • turmeric

split yellow lentils (about 400 grams) • onions, finely chopped • potatoes • carrots • bell pepper • hot pepper • small pumpkin or squash • zucchini • cumin • black pepper • red pepper • salt •

split red lentils (about 600 grams) • rice (about 100 grams) • water (about 2 liters) • Oil • onions • Salt • Black pepper • Cumin

split red lentils (about 200 grams) • small onion • ground safflower • clarified butter or ghee • ground cardamom • onion powder • salt • boiled carrots • potatoes • water (about 710 ml) • For garnish: • Ground cumin •