Long pepper

ground lamb with fat (1 kg) • long eggplants, sliced into small rounds • salt • black pepper • Aleppo spice blend, to taste

ground beef (100 grams) • Any type of kabsa rice (or any long-grain rice you have) • Yellow spice blend (such as turmeric or saffron) • cinnamon stick • Sweet curry powder • eggplants, cut into long cubes • potatoes, cut into long cubes • tomatoes, diced small • bell pepper, finely chopped • onions and garlic, finely chopped

brown lentils (about 400 grams) • long- or short-grain rice, as preferred (about 300 grams) • onions for garnish and slivered almonds, as desired • Spices: black pepper, salt, bouillon cube (such as chicken or vegetable)

brown lentils (about 200 grams) • long-grain white rice (about 200 grams) • water (about 950 ml) • medium onions • salt • chicken bouillon cube • black pepper (optional) • olive oil

chicken thighs or whole chicken pieces • long-grain or regular rice, as preferred • eggplant • potatoes • tomatoes • onion • Vegetable oil for frying the vegetables • seven spice blend • ground black pepper, leveled • ground cinnamon, leveled • Whole spices for boiling the chicken: • cinnamon stick •

chicken thighs, skinned and cut • long-grain rice • ground meat • medium onion • black pepper, or to taste • Salt • For boiling the chicken: • onion, quartered • lemon • bay leaves • cinnamon stick • Cardamom •

chickpeas, soaked for 12 hours • lentils, soaked for 2 hours • celery • large onion • garlic, to taste • baking powder • dried mint • Falafel spices • Salt • Pepper • For the potatoes: • potatoes, cut into long strips •