Long pepper

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

green papaya • long beans (yardlong beans) • tomatoes • dried shrimp • roasted peanuts • dried or fresh chili peppers • garlic • lime • palm sugar (or coconut sugar) • fermented fish sauce (pla ra, prepared) • fish sauce • tamarind juice

wide rice noodles • large fresh shrimp • cleaned and sliced squid • minced garlic • vegetable oil • large eggs • lettuce leaves • long hot peppers, sliced lengthwise • soy sauce • seasoning sauce • fish sauce • sugar •

large shrimp (peeled and deveined) • wide rice noodles (about 150 grams) • chopped long beans (about 30 grams) • fresh Thai basil leaves (about 20 grams) • red chili pepper, sliced on the diagonal • fresh green peppercorns (separated into small sprigs) • Kaffir lime leaves, torn (to taste) • crushed bird's eye chilies • crushed garlic • seasoning powder • oil (for stir-frying) • light soy sauce

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

Vietnamese rice paper • marinated chicken breast tenderloin • sesame oil • light soy sauce • Black pepper • salt • Thyme leaves (optional) • Rosemary leaves (optional) • rice vermicelli noodles (50 grams) • Sausage • Shredded carrot • Cucumber, cut into small •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

Japanese-style tofu (about 10.5 oz or 300 grams), cut into long rectangular pieces as desired; pan-fry until almost cooked, then drain on paper towels • large king oyster mushrooms, sliced in half lengthwise and scored along the length • satay marinade mix (such as Lobo brand), mixed with 1/3 cup coconut milk (100 ml) and 1 tablespoon curry powder • satay dipping sauce mix (such as Lobo brand) • massaman curry paste • red curry paste • canned coconut milk (200 ml) • coconut sugar • roasted peanuts, ground • Ajad (Thai cucumber relish) • rice vinegar, 5 tablespoons granulated sugar, 2 teaspoons salt, 2 tablespoons water; mix together and microwave for 2 minutes, then let cool • Japanese cucumber, cut into thin strips •

......Ingredients. • fresh spring roll wrappers • shredded chicken breast • steamed Chinese sausages, cut lengthwise into quarters • eggs, made into thin omelets and sliced into strips • steamed crab meat • firm tofu, cut into long strips • blanched bean sprouts • scallion stalks • red chili peppers, thinly sliced • Japanese cucumbers, cut into long strips • .............Sauce........ •

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

egg • plate of chilled cooked rice • Fried pork, cut into smaller pieces if large • heaping tablespoon of spicy chili paste • sugar • seasoning powder (such as Aromat) • red chili peppers, sliced diagonally • Basil leaves, long beans (if available)

nori • cooked Japanese rice • tuna in soybean oil • Thin omelet (cut into long strips) • types of cooked vegetables (your choice) • Mayonnaise • Ground black pepper • Salt

pork leg (1 leg) • cinnamon, 2.5 inches long • star anise • boiled eggs • galangal, thumb-sized • cilantro roots • ground black pepper • shiitake mushrooms • palm sugar • rock sugar • large garlic cloves • soy sauce •

Ingredients • pork, cut into long strips • Pineapple • Onion • Bell pepper • Tomato • Pork Marinade Ingredients • salt • ground pepper • Worcestershire sauce • green cap soy sauce • mustard •

shredded green papaya • tomatoes • dried chili peppers (for those who like it spicy) • red bird's eye chilies • tamarind paste • MSG • fish sauce • cooked fermented fish sauce • palm sugar (I don't like it too sweet) • long beans • rice noodles, as desired • small cloves Thai garlic

minced chicken (cooked) • toasted rice powder • lime juice • small red onion (sliced thinly) • cilantro (finely chopped) • fresh bird's eye chilies (finely chopped) • long pepper powder • fish sauce • seasoning powder