Mujadara Rice

Name: Mujadara Rice
Ingredients: 1 cup brown lentils (about 200 grams); 1 cup long-grain white rice (about 200 grams); 4 cups water (about 950 ml); 4 medium onions; 1 tablespoon salt; 1 chicken bouillon cube; 1 teaspoon black pepper (optional); 1 tablespoon olive oil

Zozo Leb @cook_9301645

لبنان

Mujadara Rice

Zozo Leb @cook_9301645

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Ingredients

1 cupbrown lentils (about 200 grams)
1 cuplong-grain white rice (about 200 grams)
4 cupswater (about 950 ml)
4medium onions
1 tablespoonsalt
1chicken bouillon cube
1 teaspoonblack pepper (optional)
1 tablespoonolive oil

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Steps

1

Chop the onions and sauté them.
2

Add 1 cup of lentils and 4 cups of water to a pot. Cook until the lentils are tender.
3

Add 1 cup of rice, the sautéed onions, chicken bouillon cube, black pepper, and salt.
4

Before turning off the heat, add 2 tablespoons of olive oil to the dish. The mujadara is now ready to eat.
5

Slice the onions and sauté them over heat until they are soft and golden brown.
6

Spoon the mujadara onto a plate, top with the sautéed onions, and serve. You can add any type of salad you like. Enjoy!