Mansaf Rice with Ground Meat and Chicken

Name: Mansaf Rice with Ground Meat and Chicken
Yield: 4 people
Cuisine: American
Ingredients: 2.2 pounds chicken thighs, skinned and cut; 4 cups long-grain rice; 2 ounces ground meat; 1 medium onion; 1 tablespoon black pepper, or to taste; Salt; For boiling the chicken:; 1 onion, quartered; 1/2 lemon; 2 bay leaves; 1 cinnamon stick; Cardamom; For garnish:; Raisins; Almonds; Pine nuts

Areej Abd Alhkem Wannous @cook_11912904

لبنان

Mansaf Rice with Ground Meat and Chicken

Areej Abd Alhkem Wannous @cook_11912904

Saved

Ingredients

4 people

2.2 poundschicken thighs, skinned and cut
4 cupslong-grain rice
2 ouncesground meat
1medium onion
1 tablespoonblack pepper, or to taste
Salt
For boiling the chicken:
1onion, quartered
1/2lemon
2bay leaves
1cinnamon stick
Cardamom
For garnish:
Raisins
Almonds
Pine nuts

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Steps

1

Boil the chicken with the mentioned spices until cooked.
2

In another pot, heat oil with finely chopped onion for a minute. Then add the ground meat and stir until cooked.
3

Drain the boiled chicken pieces and place them on a baking sheet to brown the top.
4

After washing the rice, add it to the meat and onion. Add a tablespoon of black pepper and a small spoon of salt. Then pour the chicken broth over the rice through a strainer. Use two cups of chicken broth for each cup of rice.
5

Cover the rice and reduce the heat for about 15 minutes. Once cooked, pour it into a serving dish and garnish with the browned chicken.
6

You can also add raisins, almonds, and pine nuts on top, as desired.
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