Marjoram

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

finely ground beef for kibbeh • fine bulgur wheat for kibbeh • kibbeh spices • onion, finely chopped • fresh or dried basil • dried marjoram • salt, or to taste • Red pepper, to taste • shredded mozzarella cheese (about 115 grams) • Water, as needed for the kibbeh mixture • Oil for frying

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

lean ground beef or lamb, finely ground or pounded • fine brown bulgur wheat • finely chopped onion • kibbeh spices • marjoram • fresh mint • black pepper • vegetable oil • coarsely ground beef or lamb • chopped onion • vegetable oil • pine nuts •

tomatoes (about 1 kg) • large onions • fine bulgur wheat (about 170 grams) • marjoram, or to taste • Lemon juice, to taste • Olive oil, to taste • Salt, to taste • Cumin, to taste • fresh mint • Fresh basil

finely ground beef • fine bulgur wheat (about 170 grams) • water (about 240 ml) • Kibbeh spice mix or allspice blend • dried marjoram, basil, or cumin • salt • ground cinnamon • sweet or black pepper spice blend • (For the filling) • ground beef • medium onion • salt •

fine brown bulgur for kibbeh, soaked for about 1 hour and kneaded very well • lean beef, finely pounded • ground beef for the filling • Mixed nuts • onion, finely chopped • seven spice blend • Salt and black pepper to taste • Kibbeh spice mix includes: • Cumin • Marjoram • Basil • Dried mint and fresh mint •

boiled potatoes • fine bulgur (about 170 grams) • Oil for baking • kibbeh spice mix (see below): • Onion • Mint • cumin • Kibbeh spices • basil and marjoram leaves • Grind all together with a little fine bulgur • For the filling: • Coarsely ground beef •

ground beef for kibbeh (500 grams) • fine bulgur for kibbeh (about 320 grams) • kibbeh spices • Fresh basil or marjoram, if available • small onion • Hot pepper paste, to taste • For the filling: • medium onions • ground beef (100 grams) • -spice blend, to taste • Salt, to taste • pomegranate molasses •

finely ground beef or lamb for kibbeh (500 grams) • fine bulgur wheat (500 grams) • onions • Salt • kibbeh spice mix • Fresh basil • Fresh marjoram • Peel of 1 small lemon • Pine nuts or walnuts • Vegetable oil • ground beef or lamb for the filling (25 grams) • -spice blend

fine bulgur (about 200 grams) • ground beef or lamb (about 300 grams) • Ground beef or lamb (for filling) • Dried marjoram • onions • Slivered almonds for garnish • Vegetable oil • Clarified butter (ghee) • Salt • Mixed spices (such as allspice, cinnamon, black pepper) • Kibbeh spice blend • Cashews

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

fine bulgur (about 500 grams) • finely ground lean beef for kibbeh (about 500 grams) • ground beef (about 500 grams) • small onions, finely chopped • walnuts, chopped into small pieces • sheep’s milk yogurt (about 1 kilogram) • short-grain rice (about 100 grams) • Salt, to taste • Cumin • Black pepper • spice blend • Marjoram •

For the kibbeh dough: • fine bulgur (about 120 grams) • finely ground beef (about 500 grams) • kibbeh spices or a mix of seven spice blend, ground cinnamon, and black pepper • from 2 sprigs marjoram and 1 sprig mint • basil leaves • lemon zest • hot pepper paste, or to taste • egg • cornstarch • Salt, to taste • For the filling: •

fresh lamb • fine bulgur • Salt • onion ground with several mint leaves, added to the meat when grinding • Kibbeh spices or kamouneh, which is a blend of spices including: • Ground cumin • Cinnamon • Dried basil • Hot red pepper • Rose buds • Marjoram • Olive oil for serving