Fried Kibbeh with Meat

Name: Fried Kibbeh with Meat
Ingredients: 4.4 lbs (2 kg) lean ground beef or lamb, finely ground or pounded; 3 1/3 lbs (1.5 kg) fine brown bulgur wheat; 1 1/8 lbs (500 g) finely chopped onion; 1 3/4 oz (50 g) kibbeh spices; 1 3/4 oz (50 g) marjoram; 1 3/4 oz (50 g) fresh mint; 1 3/4 oz (50 g) black pepper; 3 1/2 oz (100 g) vegetable oil; 2.2 lbs (1 kg) coarsely ground beef or lamb; 1 1/8 lbs (500 g) chopped onion; 3 1/2 oz (100 g) vegetable oil; 3 1/2 oz (100 g) pine nuts; Salt to taste; 1 little water as needed; Black pepper; Cinnamon; Allspice

Omar Alabd @cook_27790220

Fried Kibbeh with Meat

Omar Alabd @cook_27790220

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Ingredients

4.4 lbs (2 kg)lean ground beef or lamb, finely ground or pounded
3 1/3 lbs (1.5 kg)fine brown bulgur wheat
1 1/8 lbs (500 g)finely chopped onion
1 3/4 oz (50 g)kibbeh spices
1 3/4 oz (50 g)marjoram
1 3/4 oz (50 g)fresh mint
1 3/4 oz (50 g)black pepper
3 1/2 oz (100 g)vegetable oil
Filling
2.2 lbs (1 kg)coarsely ground beef or lamb
1 1/8 lbs (500 g)chopped onion
3 1/2 oz (100 g)vegetable oil
3 1/2 oz (100 g)pine nuts
Salt to taste
1little water as needed
Black pepper
Cinnamon
Allspice

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Steps

1

Soak the bulgur in water for 30 minutes. After 30 minutes, mix the meat with the bulgur, finely chopped onion, salt, kibbeh spices, marjoram, and mint.
2

Wet your hands with water, shape the mixture into balls, then use your finger to make a hole in the center and fill with the prepared filling.
3

Pinch the ends to seal the filling inside, shaping as desired.
4

When finished, heat the vegetable oil in a deep frying pan and fry the kibbeh balls until golden brown.
5

Serve with yogurt.