Kibbeh Nayyeh 😋😋

Name: Kibbeh Nayyeh 😋😋
Ingredients: 2 1/4 pounds fresh lamb; 1 pound fine bulgur; Salt; 1 onion ground with several mint leaves, added to the meat when grinding; Kibbeh spices or kamouneh, which is a blend of spices including:; Ground cumin; Cinnamon; Dried basil; Hot red pepper; Rose buds; Marjoram; Olive oil for serving

Soulafa @cook_5365432

لبنان

This is one of the most delicious and popular cold appetizers loved by food enthusiasts, famous in Syria and Lebanon. Kibbeh Nayyeh is often found on our tables, especially during Ramadan. It is one of more than ten types of kibbeh that the Levant is known for. It is preferable to use fresh and clean lamb for this kibbeh, as the meat will be eaten raw. You can also pound the meat in a stone mortar if available...

Soulafa @cook_5365432

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Ingredients

2 1/4 poundsfresh lamb
1 poundfine bulgur
Salt
1onion ground with several mint leaves, added to the meat when grinding
Kibbeh spices or kamouneh, which is a blend of spices including:
Ground cumin
Cinnamon
Dried basil
Hot red pepper
Rose buds
Marjoram
Olive oil for serving

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Steps

1

Wash the bulgur well and let it soak for a bit, then knead it well by hand until it becomes sticky.
2

Add the finely ground meat and spices, and knead well to get a cohesive dough.
3

Serve the kibbeh with olive oil on top and assorted vegetables like radishes and green onions.

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Cooksnaps

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Soulafa @cook_5365432

Published in the US on April 10, 2025 13:03

لبنان

تابعوني على الفيسبوك و الانستاغرام واليوتيوب تجدون صفحاتي باسم#soulafa_cookinghttps://instagram.com/soulafa_cooking?igshid=t90nq6qnftuxاستودعكم الله الذي لا تضيع ودائعه......................................العبرةُ ليست بالزحام ولا بعدد السائلين.. وإنما بركنٍ دافئٍ مُنطَوٍ في ثنايا روحك تلجأُ إليهِ كلما أحسستَ من العالم فزَعا!!أحبوا لغيركم ماتحبون لأنفسكم.. وإكرهوا لغيركم ما تكرهون لأنفسكم.. وأحسنوا كما تحبون ان يُحسن اليكم ....

Keywords

Onion Mint Pepper Lamb Meat Basil

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