Baked Potato Kibbeh Stuffed with Meat

Name: Baked Potato Kibbeh Stuffed with Meat
Ingredients: 7 boiled potatoes; 1 cup fine bulgur (about 170 grams); Oil for baking; 1/4 cup kibbeh spice mix (see below):; Onion; Mint; Pinch cumin; Kibbeh spices; A few basil and marjoram leaves; Grind all together with a little fine bulgur; For the filling:; Coarsely ground beef; Onion; Spices; Oil

hanin mokdad-zahraa @zahraa

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Baked Potato Kibbeh Stuffed with Meat

hanin mokdad-zahraa @zahraa

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Ingredients

7boiled potatoes
1 cupfine bulgur (about 170 grams)
Oil for baking
1/4 cupkibbeh spice mix (see below):
Onion
Mint
Pinchcumin
Kibbeh spices
A fewbasil and marjoram leaves
Grind all together with a little fine bulgur
For the filling:
Coarsely ground beef
Onion
Spices
Oil

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Steps

1

Soak the bulgur in a little water for at least 30 minutes until it softens and expands.
2

Sauté the onion, beef, and spices in oil to prepare the filling.
3

Peel and mash the boiled potatoes.
4

Rub the soaked bulgur between your hands until smooth, then add the kibbeh spice mix and rub again. Add the mashed potatoes and knead everything together until you have a cohesive dough.
5

Divide the dough in half. Grease a baking dish with oil, spread one layer of dough on the bottom, then spread the meat filling over it. Cover with the second layer of dough and smooth the top.
6

Score the top of the dough, drizzle with a little oil, and bake in the oven. Bake from the bottom until golden, then brown the top.
7

Serve with yogurt, salad, or vegetables.