Orange extract

melted butter • egg • vanilla extract • orange zest • orange juice • powdered sugar • flour • baking powder • salt

whole milk (about 1.2 liters) • ground rice • ground pistachios (about 60 grams) • pistachio or almond extract • ground cardamom • sugar (about 200 grams) • orange blossom water • rose water • green food coloring (optional)

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

milk (about 1.2 liters) • fine semolina (about 160 grams) • sugar (about 100 grams) • orange blossom water (about 60 ml) • rose water (about 60 ml) • vanilla extract • For garnish: • clotted cream or thick whipped cream (about 240 ml) • finely chopped pistachios (about 120 grams) • rose petal jam

milk (about 1.2 liters) • fine semolina (about 160 grams) • cornstarch (about 6 grams) • vanilla extract • sugar (about 100 grams) • orange blossom water

fine semolina (about 160 grams) • whole milk (about 950 ml) • sugar (about 100 grams) • orange blossom water • ground mastic pieces • whole milk (about 710 ml) • sugar (about 25 grams) • heaping tablespoons cornstarch (about 30 grams) • rose water • vanilla extract • cotton candy • Chopped pistachios •

whole milk (1 liter) • semolina (medium grind) • plain cream (such as table cream, about 6 oz/170 g) • white sugar • vanilla extract with mastic (or 1 teaspoon vanilla extract plus a pinch of ground mastic, if available) • orange blossom water • Honey, for serving • Nuts for garnish: • Dried edible rose petals • Sliced pistachios • Shredded coconut and ground pistachios

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

milk (about 480 ml) • flour (about 16 grams) • sugar (about 25 grams) • orange blossom water (about 15 ml) • vanilla extract (about 5 ml) • milk (about 480 ml) • sugar (about 25 grams) • cocoa powder (about 7 grams) • flour (about 16 grams) • dark chocolate • orange juice (about 240 ml) • cornstarch (about 8 grams) •

all-purpose flour (about 625 grams) • unsalted butter (400 grams) • eggs • powdered sugar • baking powder • vanilla extract • Filling • pitted dates (500 grams) • simple syrup • ghee or unsalted butter • orange blossom water

milk (about 1.2 liters) • semolina (about 160 grams) • sugar (about 65 grams) • egg • vanilla extract • butter • orange blossom water • Filling: • very cold milk (about 240 ml) • whipped cream powder • plain Nestlé cream (or plain canned cream, about 120 grams) • Ground pistachios

whole milk (about 1.2 liters) • semolina • sugar • orange blossom water • rose water • vanilla extract • For garnish • clotted cream or thick cream (such as Nestlé table cream) • Chopped pistachios • For serving: simple syrup

soft white sandwich bread • unsalted butter (about 1/4 cup or 55 grams) • For the cream filling: • whole milk (about 950 ml) • coarse semolina (about 320 grams) • table cream (such as Nestlé, about 7.6 oz or 215 grams) • shelled pistachios, chopped, for garnish (about 65 grams) • vanilla extract • orange blossom water • Shredded mozzarella cheese (as needed) • About 4 cups simple syrup (about 950 ml)

Baguette or French bread • baking powder • eggs • flour • Orange zest • Vanilla extract • salt • Lemon extract • milk • Honey • Roasted peanuts • Or sesame seeds, roasted •