Orange extract

Starter: • all-purpose flour (about 150 grams) • active dry yeast (about 16 grams) • sugar (about 50 grams) • warm milk (180 ml) • Dough: • large eggs, at room temperature • all-purpose flour (about 450 grams) • salt • sugar (about 100 grams) • unsalted butter (about 90 grams) • capful orange extract •

water (240 ml) • all-purpose flour (about 125 grams) • Peel from half an orange • cinnamon stick • brown sugar (about 50 grams) • eggs • butter (about 85 grams) • vanilla extract • vegetable oil (about 1 liter), for frying • Ground cinnamon, • Powdered sugar,

flour (200 grams) • baking powder • granulated sugar (150 grams) • eggs • light corn or sunflower oil (100 ml) • heavy cream (100 ml) • orange juice (50 ml) • orange zest • chocolate chips (50 grams) • for decoration: • orange, thinly sliced • heavy cream (200 ml) •

butter (about 140 grams) • bittersweet chocolate, at least 70% cocoa (about 200 grams) • powdered sugar (about 225 grams) • vanilla extract • eggs • flour (about 60 grams) • unsweetened cocoa powder (about 60 grams) • cream cheese (about 75 grams) • powdered sugar (about 50 grams) • vanilla extract • beaten egg • flour (about 75 grams) •

corn flour (such as MASECA) (about 120 grams) • milk (240 ml) • sugar (25 grams) • melted butter (28 grams) • eggs • orange zest • baking powder • vanilla extract

all-purpose flour (300 grams) • unsalted butter (250 grams) • eggs • vanilla extract • baking powder • sweetened condensed milk • Zest of 1 orange

rice (about 350 grams) • cinnamon • whole milk (about 240 ml) • coarse salt • vanilla extract • sweetened condensed milk • egg yolks • Lemon peel, to taste • Orange peel • Ground cinnamon, to taste • evaporated milk

evaporated milk • sweetened condensed milk • eggs • cream cheese • vanilla extract • Orange zest • sugar (200 grams)

For the rosca: • warm milk (120 ml) • flour (about 500 grams) • Zest of 1 orange • eggs • butter (170 grams) • Vanilla extract, to taste • salt • sugar (100 grams) • yeast (about 7 grams) • For the decoration: • powdered sugar (60 grams) •

all-purpose flour (2 kg) • pork lard • small container baking powder (Royal brand, about 0.5 oz or 15 grams) • Zest of 2 oranges • Water • Sugar to taste • Vanilla extract to taste • eggs

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •

fresh yeast (about 0.9 oz) • warm water (120 ml) • all-purpose flour (680 grams) • salt (5 grams) • sugar (100 grams) • Zest of 2 oranges • vanilla extract (15 ml) • milk (120 ml) • eggs • egg yolks • unsalted butter (150 grams) • unsalted butter (45 grams) •

tube (about 7 ounces/200 grams) Maria cookies, finely crushed • ground cinnamon • (1/2 cup/113 grams) unsalted butter • lemon zest • orange zest • plain yogurt (not sweetened) • cream cheese • sugar • flour • lemon zest • orange zest • vanilla extract •

flour (600 grams) • unsalted butter, at room temperature • large eggs • large egg yolks, at room temperature • salt • ground cinnamon • orange (zest) • orange (juice) • vanilla extract • sweetened condensed milk • warm milk (120 ml) • active dry yeast •

flour (about 4 cups) • extra flour for kneading (about 125 grams) • instant dry yeast (11 grams) • orange blossom tea • sugar (about 3/4 cup) • eggs • butter, softened (about 2/3 cup; let sit at room temperature for 30 minutes) • Zest of 1 orange • warm milk (125 ml) • salt • vanilla extract • powdered sugar (about 1/3 cup) •

all-purpose flour (about 500 grams) • warm milk (250 ml) • fresh yeast (30 grams) or 1/2 oz active dry yeast (15 grams) • sugar (about 120 grams) • unsalted butter, softened (about 120 grams) • large eggs • salt (10 grams) • orange blossom water • egg yolk • Zest of 1 orange • vanilla extract • Zest of 1 lemon •

rice (about 100 grams) • milk (1 liter) • vanilla extract • salt • evaporated milk • sweetened condensed milk • Zest of 1/2 orange • cinnamon • Raisins or dried cranberries, to taste • Ground cinnamon, for garnish

unsalted cashews • almonds • all-purpose flour (about 126 grams) • unsalted butter (about 114 grams) • sugar (about 40 grams) • Orange or vanilla extract • cinnamon • salt

butter at room temperature • sifted powdered sugar • sifted flour • powdered milk • egg • vanilla extract • Zest of 1 orange • egg whites • powdered sugar • Food coloring to taste • M&Ms to taste • Colored sprinkles to taste •

eggs • sugar (about 200 grams) • vanilla extract • flour (about 240 grams) • milk (about 350 ml) • sweetened condensed milk • evaporated milk • cinnamon stick • orange and lemon peel