Vegetable ghee

tomatoes • coarse bulgur • water • tomato paste • clarified butter or ghee • onions • salt • black pepper

small round eggplants • rice (about 600 grams) • ground beef (about 500 grams) • Salt, to taste • seven spice blend • clarified butter or ghee • Mixed nuts (almonds, pine nuts) • tomato paste • About 8 1/2 cups water (2 liters)

basmati rice (about 700 grams) • peas (about 450 grams) • ground beef (about 225 grams) • ghee or clarified butter • boiling water (about 1.65 liters) • black pepper • ground cinnamon • seven spice blend • MSG (optional) • beef bouillon cube • salt • cinnamon sticks •

Egyptian rice (about 400 grams) • large eggplant (or as much as you like) • beef (about 225 grams) • Salt • Black pepper • Ghee • Oil for frying

diced beef or lamb (about 500 grams) • eggplant (about 500 grams) • medium potatoes • large onions • tomatoes • basmati rice (about 400 grams) • ghee or clarified butter • beef bouillon cube • ground cinnamon • seven spice blend • tomato paste • hot chili pepper •

ground beef (500 grams) • long-grain rice (about 250 grams) • Ghee and oil • tomatoes • medium eggplant • Almonds and cashews • Salt, 7-spice blend, cinnamon

eggplant for stuffing • ground beef • rice (about 400 grams) • salt • seven spice blend • tomato paste • water (2 liters) • clarified butter or ghee • mixed nuts (almonds and pine nuts)

squash (about 1 kg) • coarse white bulgur (about 500 grams) • ground cinnamon • salt • clarified butter or ghee • cumin • tomato paste • ground beef or lamb (about 500 grams) • garlic

large bunch Swiss chard leaves • short-grain rice (about 400 grams) • ground beef (about 250 grams) • salt • seven spice blend • clarified butter or ghee • lemon juice (about 240 ml) • large potato

whole chicken • rice (about 1 kilogram) • eggplant (about 1 kilogram) • black pepper • bouillon cube • Nuts of your choice, for garnish • tomato, sliced • ghee • oil

eggplant (1 kg) • ground beef or lamb (750 grams) • chopped parsley (about 15 grams) • finely chopped onion (about 60 grams) • salt • kebab spice mix or seven spice blend • water (240 ml) • ghee or butter (about 30 grams) • tomato paste (about 30 grams) • Salt and black pepper to taste

small eggplants • ground beef (about 200 grams) • Black pepper • Salt • grated tomatoes • onion, sliced into wedges • Toasted pita bread, cut into • plain yogurt • tahini • garlic clove • chopped parsley • Clarified butter or ghee •

frozen okra • ghee • garlic, crushed • salt • pepper • citric acid • Small pinch of sugar • tomato paste

zucchini • eggplant • pickled grape leaves • coarsely ground beef (you can add more meat, but this is the amount I had available) • Egyptian rice • tomato paste for the stuffing • seven spices • allspice • black pepper • ground cinnamon • ghee • oil •

spinach • cooked chickpeas • finely ground beef • onion, finely chopped • lemon juice 🍋 • crushed garlic • ghee • water • bouillon cubes • hot pepper • Small pinch of salt • Black pepper •

zucchini • medium-sized eggplant • Filling • short-grain rice • finely ground beef • crushed garlic • dried mint • ghee • Black pepper • Mixed spices • salt • Sauce •

Zucchini Ingredients • small zucchini, hollowed out • rice • ground meat • Salt - rice seasoning - black pepper - dried mint • tomato paste or grated tomatoes • ghee or oil • Grape Leaves Ingredients • grape leaves • rice • finely chopped parsley • finely chopped tomatoes •

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •