Stuffed Zucchini and Grape Leaves with Chicken Wings

Name: Stuffed Zucchini and Grape Leaves with Chicken Wings
Cuisine: American
Ingredients: Zucchini Ingredients; 4 1/2 lbs small zucchini, hollowed out; 1 cup rice; 1 lb ground meat; Salt - rice seasoning - black pepper - dried mint; 2 tablespoons tomato paste or grated tomatoes; 1 tablespoon ghee or oil; Grape Leaves Ingredients; 2 lbs grape leaves; 2 cups rice; 2 bunches finely chopped parsley; 6 finely chopped tomatoes; Juice of 3 lemons; 1 large onion; 1 tablespoon sumac; 1 tablespoon dried mint; Pinch allspice; Pinch rice seasoning; Salt; 1 tablespoon citric acid; 1/2 cup olive oil; 1 cup tomato paste; Chicken Wings Ingredients; 4 1/2 lbs chicken wings, well washed; 2 tablespoons sumac; 1 tablespoon chicken seasoning; Juice of 2 lemons; Salt; 1/2 cup tomato paste; 2 carrots, sliced

Iman @iman

لبنان

Stuffed Zucchini and Grape Leaves with Chicken Wings

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Ingredients

Zucchini Ingredients
4 1/2 lbssmall zucchini, hollowed out
1 cuprice
1 lbground meat
Salt - rice seasoning - black pepper - dried mint
2 tablespoonstomato paste or grated tomatoes
1 tablespoonghee or oil
Grape Leaves Ingredients
2 lbsgrape leaves
2 cupsrice
2 bunchesfinely chopped parsley
6finely chopped tomatoes
Juice of 3 lemons
1large onion
1 tablespoonsumac
1 tablespoondried mint
Pinchallspice
Pinchrice seasoning
Salt
1 tablespooncitric acid
1/2 cupolive oil
1 cuptomato paste
Chicken Wings Ingredients
4 1/2 lbschicken wings, well washed
2 tablespoonssumac
1 tablespoonchicken seasoning
Juice of 2 lemons
Salt
1/2 cuptomato paste
2carrots, sliced
1onion, sliced into rings
1potato, sliced

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Steps

1

Place the carrots, potatoes, and onions in a pot and sprinkle with a little seasoning and salt.
2

Season the chicken wings and place them over the carrots and potatoes.
3

Prepare the zucchini stuffing by mixing all the ingredients together, then stuff the zucchini and place them over the chicken wings.
4

Prepare the grape leaves stuffing by mixing the chopped onion with the spices and olive oil, then add them to the washed rice, parsley, and tomatoes.
5

Boil the grape leaves in hot water with a squeeze of lemon, then start rolling the leaves. Once done, place them over the zucchini.
6

Add the water from the grape leaves stuffing to the pot and place it on the stove. Put a weight on top and let it boil, then remove the weight and let it cook for about two hours until done.
7

Flip the pot over.
8

Serve with cucumber yogurt salad. Enjoy!