Walnuts flour

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

fine rice flour (about 160 grams) • water (about 1.65 liters) • sugar (about 400 grams) • ground cinnamon • ground caraway • For garnish: • Shredded coconut • Pistachios • Almonds • Pine nuts • Walnuts • Hazelnuts •

rice flour • sugar • ground cinnamon • ground caraway • water • shredded coconut • ground pistachios • ground walnuts • blanched, chopped almonds • golden raisins (optional)

fine rice flour (about 160 grams) • sugar (about 300 grams) • water (about 2.1 liters) • ground caraway • ground cinnamon • ground anise • ground fennel seed • For garnish: • shredded coconut (about 80 grams) • raw almonds and walnuts (about 140 grams total) • raw pine nuts (about 90 grams)

water (about 1.65 liters) • rice flour (about 160 grams) • sugar (about 300 grams) • ground caraway • ground cinnamon • ground anise • Mixed nuts for garnish (such as pine nuts, walnuts, almonds, pistachios, and raisins)

coarse semolina (about 320 grams) • fine semolina flour (about 320 grams) • sugar (about 100 grams) • clarified butter or ghee (about 300 grams) • mahlab spice • yeast • orange blossom water (about 60 ml) • rose water (about 60 ml) • Powdered sugar, for dusting • walnuts (about 200 grams) • sugar (about 50 grams) • small espresso cup (about 1.5 oz/45 ml) mixed orange blossom and rose water

fine rice flour (about 160 grams) • water (about 1.65 liters) • sugar (about 300 grams) • ground caraway • ground anise • ground cinnamon • For garnish • Shredded coconut • Cashews • Almonds • Walnuts • Pistachios •

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

fine semolina flour • all-purpose flour • (1300 grams) clarified butter or ghee • vegetable oil • ground nutmeg, or to taste • mahlab spice, or to taste • kaak spice (or maamoul spice), or to taste • salt • milk (about 240 ml), for kneading • For the filling: • (1 kg) pitted dates, ground • walnuts, chopped •

eggs • sugar • milk • clarified butter or vegetable oil • flour • baking powder • salt • raisins • coarsely chopped walnuts • shredded coconut • vanilla • apples, grated and peeled •

ripe bananas • flour • baking powder • baking soda • salt • sugar • oil • vanilla • walnuts, coarsely chopped

brown sugar • olive oil (can be replaced with regular vegetable oil, but olive oil gives the cake amazing moisture) • eggs (room temperature) • vanilla extract • ripe bananas, mashed • all-purpose flour • baking powder • baking soda • salt • cinnamon • nutmeg (optional) • pecans or walnuts, chopped •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

semolina (about 640 grams) • all-purpose flour (about 250 grams) • sugar (about 150 grams) • yeast • mahlab (optional, ground cherry pit spice) • clarified butter or unsalted butter, melted (about 450 grams) • orange blossom water (about 120 ml) • rose water (about 120 ml) • Filling :: • pistachios or walnuts, chopped (about 2 2/3 cups) • rose water (about 60 ml) • powdered sugar (about 60 grams)

–6 1/2 lbs pumpkin (2–3 kg) • –3 cups fine bulgur wheat (about 340–510 grams) • flour (about 16 grams) • kibbeh spices • cumin • black pepper • Salt, to taste • For the filling: • chopped spinach (about 450 grams, frozen or fresh) • cooked chickpeas (about 165 grams) • Walnuts, as desired • Pomegranate molasses •

peeled and boiled pumpkin (1 kg) • bulgur wheat (about 340 grams) • flour (about 120 grams) • onions • dried mint • salt • sweet spice blend (such as allspice or cinnamon) • chopped Swiss chard or spinach (about 120 grams) • cooked chickpeas (about 80 grams) • pomegranate seeds (about 80 grams) • chopped walnuts (about 60 grams) • onion, chopped •

fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •

flour • oil • butter • cocoa powder (used Domo) • sugar • eggs • baking powder • Hazelnuts for garnish, optional (can use almonds, pistachios, walnuts, or any type of nuts)

flour • oats • baking soda • salt • sugar • butter • egg • chocolate chips • toasted and chopped walnuts

sesame seeds • peeled and ground peanuts • powdered sugar • flour • baking powder • eggs • Grated lemon zest • orange blossom water • jam (any available type) • sesame seeds for garnish • Optional: Half a walnut on top of each piece for garnish