20 cloves

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

pork cracklings (I used the kind you find in snack aisles) • large tomatillos • red tomatoes • onion • large garlic clove • oil • chicken bouillon powder (such as Knorr) • fresh jalapeño pepper • fresh serrano pepper

serrano peppers • garlic clove • ripe tomatoes • Salt, to taste • cilantro • longaniza or chorizo (enough for 20 sopes) • Corn masa, • Refried black beans, to taste • Onion, to taste • Lettuce, to taste • Mexican crema, to taste • Panela or basket cheese, to taste

ground pork (about 450 grams) • green beans (about 100 grams) • red bell pepper • red onion • large garlic clove • butter (about 20 grams) • Salt and pepper, to taste

huitlacoche (250 grams) • milk (500 ml) • butter (about 2 oz or 60 grams) • extra virgin olive oil (about 1 oz or 30 ml) • all-purpose flour (about 1 oz or 30 grams) • heavy cream (about 3.5 oz or 100 grams) • medium onion • small garlic cloves • salt and pepper (about 0.7 oz or 20 grams) • whole cloves (about 0.2 oz or 5 grams) • bay leaf

salmon fillets, about 3.5 oz (100 g) each • blueberries (100 g) • sour cream (100 ml) • cream cheese (about 100 g) • blue cheese (about 30 g) • Black pepper, to taste • lemon juice • Smoked salt, to taste • white onion, thinly sliced (about 20 g) • garlic clove, sliced • olive oil • whole milk (100 ml) •

green chiles • tomatillos (about 400 grams) • sour cream (about 250 ml) • shredded Oaxaca cheese or your preferred melting cheese (about 10.5 oz or 300 grams) • chopped cilantro (about 0.7 oz or 20 grams) • garlic cloves • medium onion • cream cheese (about 40 grams) • corn tortillas • Salt and sugar, to taste • cooked and shredded chicken breast • poblano pepper

oil • onion, thinly sliced • garlic clove, finely chopped • tortilla chips (about 500 grams) or 20 medium corn tortillas, cut and fried • guajillo chiles, soaked in boiling water, seeded, and cut into strips • arbol chiles • Roma tomatoes • epazote leaves • evaporated milk • salt • chicken bouillon powder • Shredded Manchego cheese, •

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

large dried guajillo chiles • large dried ancho chiles • large dried chipotle chiles • whole cloves • large garlic cloves • onion • pineapple • orange juice (about 1/2 liter, from around 20 oranges) • thyme • oregano • salt to taste • pork or beef steak (about 1 kilogram) •

pork steak (about 1 kg) • guajillo chiles (or similar dried red chiles) • ancho chiles • dried chipotle chile • onion • whole cloves • black peppercorns • achiote paste (about 20 grams) • garlic cloves • white vinegar (60 ml) • Kosher salt, to taste • dried marjoram •

cooked and shredded chicken breast • tomatillos • water (about 500 ml) • chicken bouillon cubes • cilantro • sour cream (about 240 ml) • garlic cloves • fresh serrano chiles • oil (about 30 ml) • Optional: cream cheese • kosher salt • milk, chicken broth, or water (about 120 ml) •

guajillo chiles, seeded and soaked • pasilla chiles, seeded and soaked • garlic cloves • apple cider vinegar (20 ml) • achiote paste (10 g) • cumin • black peppercorns • Salt to taste • pork leg, thinly sliced • bacon (250 g) • pineapple, cut into cubes • onion, sliced