20 cloves

peeled hardneck garlic bulbs, 20-30 cloves • california or tunesian extra virgin olive oil • canola oil • fresh bay leaves • fresh thyme or Tsp dried thyme • green whole peppercorns

chicken, bone-in pieces • onions, chunks • cinnamon • black cardamoms • cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger • fresh garlic bulbs • black peppercorns • cloves • water •

prawns, deveined, peeled • salt • turmeric • oil • bay leaves • cinnamon • green cardamoms • cloves • cumin seeds • onions, sliced • ginger-garlic paste • green chillies •

bulbs of elephant garlic, (40 cloves), tips removed, roasted • chicken broth* • coconut or dairy cream • dry sherry wine • diced cured bacon, sauteed to bacon bits * • parmesan cheese * • olive oil • green Peppercorns, ground • wedge Morrocan lemon* • Fresh sourdough bread • (* = contains salt)

For the Yakhni (soup): • chicken • large onion, chunks • cinnamon • black cardamom • white cumin seeds • coriander seed • black cumin seed (shahi zeera) • fresh ginger(in cubes) • fresh garlic bulbs • black peppercorns • cloves... •

choliya (green chickpeas) • ghee • onion, sliced • cinnamon • bay leaf • star anise • cloves • black cardamom • cumin seeds • ground beef • ginger-garlic paste • green chillies, chopped •

garlic, chopped • cloves • pepper corns • split chickpeas (channa dal), washed, soaked 20 minutes, drained • potatoes, cubed • water • dry mango powder (amchoor) • dry red chillies • chilli flakes • salt • coriander powder • eggs •

thin beef steaks from the tougher inexpensive cuts of beef, like round, chuck or rump, 1/4” thick, 1/4 pound each • small cloves hardneck garlic, minced • flat parsley or fresh baby spinach, minced • olive oil • small fresh farm eggs, beaten • small flat plates with 4 cups breadcrumbs or panko • Flaked seasalt to individual taste when served

For the egg lemon sauce • large meyer lemons, 4 Tbs fresh juice • fresh large farm eggs, egg yokes only • chicken broth cooled with 1/2 cup water • For the chicken soup: • olive oil • sliced carrot • sliced celery stalk • green onion or small leek • garlic scapes or minced cloves • with 4 Tsp chicken bouillion broth paste • bay leaves •

chicken, bone-in • coriander seeds • fennel seeds • pepper corns, divided • bay leaves • cinnamon, divided • onion • bulb garlic • water • oil/ghee • onions, sliced • tomato, sliced •

deboned Pork shoulder, 6 pounds trimmed lean meat, 1 1/2 pounds pork fat • whole green pepper corns, soaked in milk till soft • Hard neck garlic, granulated • grated aged cheddar cheese • crumbled blue cheese • milk • pink butcher salt • Seasalt • Fennel • Ginger • Nutmeg • Cloves •

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

Meyer lemon peels • Valencia orange peels • mandarin orange peels • cloves • everclear alcohol 50% alcohol • California brandy 80 proof • Granulated cane sugar • turbo yeast • water, makes 5 quarts alcohol

1tbsp oil • 2 cups gonkura leaves, • 1 cupSplit toor • 1 tsp methi seeds • 1 tspMustard seeds • 1 tspCumin seeds • Pinch hing • 1 tsp urud dal • 6Spicy red chillies • 20 Peanuts • ½ tsp turmeric powder • ½ cupOnion, thinly sliced •

whole Pork shoulder, remove skin, bone, tendons, net yield 5 pounds fresh marbled meat • dried mild Deggi Mirch Kashmiri dried mild red chillies, 1,000 to 2,000 Scoville pepper index • Fine Himalayan pink seasalt, or 4 brined lemons • Turmeric powder • Lemon juice or 4 brined lemons, 16 quarters • Pork sausage casing for ten sausages (Syracuse Casing Co) • Garlic, crushed and peeled (2 whole garlic bulbs) • crushed whole cloves • Ginger powder • Cumin powder • Goa Palm Feni alcohol, or mexican tequila 80 proof • Portuguese Jerez de la Frontera sherry vinegar, 8 % acidity •

Goan Pork Sausages • Green Cardamoms • Small Cinnamon Sticks (2 Inch Each) • Bay Leaves • Cloves • Peppercorns • Medium Onions (Finely Chopped) • Medium Tomato (Finely Chopped But Optional) • Of Coriander Leaves (Finely Chopped, To Cook & Garnish) • Salt To Taste OR 2 Maggi Cubes • Of Oil (Sausages Have Oil/Fat Too) • Long Grain Basmati Rice (Washed & Soaked For 20 Minutes) •

leftover saddle bone and fat • cooked red California kidney beans • chopped onion or chopped leek • Crushed clove of garlic • smoked paprika • brown sugar • liquid smoke • pepper, pinch of salt, shredded fresh basil leaf • Fresh green basil leaf garnish

white or blue masa corn flour, 1/2 cup boiling water, Tbs corn oil • ground beef • dry black beans, clove of garlic, tsp coriander • sofrito sauce, optional • shredded lettuce, greens, cabbage, or sweet green peppers • grated cheese, like aged Tillamook white cheddar • Tomato, chopped • ripe avocado, chopped • chopped pickled jalapeno pepper • chopped green onion or fresh cilantro • chopped red onion • fresh thick greek yoghurt or sour cream •

About 20 pcs frozen chicken neck, pre-cleaned • large bay leaves • soy sauce • oyster sauce • white vinegar • a head of garlic, smashed and torn apart • Chinese cooking wine • cloves • Ground pepper • pepper corns • Salt for rub (optional) • Cooking oil

For the cookies: • all-purpose flour • baking powder • dark brown sugar • cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, grind to a fine powder • Speculaas Spices per 500 grams flour • butter • fresh farm eggs • buttermilk • salt • Sweet rice flour for dusting • For the speculaas rolls with Almond spice: •

□ Nam Prik Pao ingredients: • dried chilies • halved shallots (6–12 pcs) • peeled garlic (15-20 cloves) • dried shrimp • shrimp paste or a slice 2"x 1" • □ 1/2 cup of organic canola oil • □ Seasoning: • date sugar • palm sugar • salt • fish sauce •

basmati rice • mixed Dry fruit(10 Almonds,10 Cashews,20 raisins,10 Pistachios,dry coconut slices) • desi ghee • sugar • cloves • green cardamoms • saffron strands soaked in warm milk • orange red food colour • kewra essence

For fried spiced Paneer : • Paneer bar cut into desired shapes • Turmeric powder • Kashmiri red chilli powder • Coriander powder • Red chilli powder • Salt or as per taste • Ginger garlic paste • Water to prepare the marinade paste • Ghee for shallow frying • Biryani powder : • Green cardamoms •

FOR MASALA PASTE: oil • garlic • ginger • chilli • cinnamon • coriander • cloves/ lavang • cardamom • mint • water • coconut grated • FOR PRESSURE COOKING: ghee •

rice + water for cooking • Seasoned gochujang:  http://chezshinae.blogspot.com/2013/11/basic-seasoned-gochujang.html • minced garlic (about 4 large cloves) • vegetable or regular olive oil • medium head of cabbage sliced into 1/8" strips • large carrot, julienned • medium zucchini, julienned • kosher salt • toasted sesame oil • (My related knife skills video HERE.) • oil • 80/20 ground beef OR 1 8 oz basket of mushrooms if you're going vegetarian (sliced) •

lean ground beef • ground pork • cloves of garlic, minced • large shallot, chopped • cream, heavy, light or half and half • fresh breadcrumbs • romano cheese, fresh grated • Italian seasoning blend • black pepper, and salt to taste • hot sauce, such as Frank's brand • large egg, beaten • Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs •

sifted all-purpose flour (1 Kings 4:22) • baking powder (Galatians 5:9) • ground cinnamon • ground nutmeg • ground cloves • ground allspice (1 Kings 10:2) • butter, softened (Judges 5:25) • firmly packed brown sugar (Jeremiah 6:20) • honey (Exodus 16:31) • eggs (Luke 11:12) • pitted dates, chopped (Deuteronomy 34:3) • raisins (1 Samuel 30:12) •