Casserole

chicken breast • poblano peppers • onion • zucchini • butter • white sandwich bread • milk (240 ml) • sour cream (60 ml) • egg • chicken bouillon • shredded Manchego cheese (about 30 grams) • grated Parmesan cheese (about 25 grams) •

cooked and refried beans or 1 large can (about 500 grams) • Fresh chorizo, cooked and crumbled • corn tortillas, lightly fried in oil • shredded mild melting cheese (such as Monterey Jack or mozzarella) (about 60 grams) • small tub sour cream (about 1 cup or 240 grams) • Roasted red and green bell peppers, sliced

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

ground beef or pork (about 500 grams) • potatoes, peeled and thinly sliced • garlic, finely chopped • small piece onion, finely chopped • tomatoes, peeled and grated • basil leaves, finely chopped • Salt and pepper to taste • vegetable oil • shredded or sliced Manchego or Gouda cheese (about 250 grams)

large potatoes, thoroughly washed and scrubbed • fresh parsley, finely chopped • eggs • milk (120 ml) • all-purpose flour (60 grams) • nutmeg • Salt and pepper, to taste • shredded cheese (about 60 grams)

shredded beef (about 600 grams) • sour cream (about 1/2 liter) • guajillo chili sauce (about 1/2 liter) • shredded Manchego cheese (about 500 grams) • corn tortillas (about 1/2 kilo) • vegetable oil (about 250 ml)

thick corn tortillas, preferably handmade • small package cream cheese • beef flank steak (about 250 grams) • onion • garlic • Peruvian beans (about 100 grams) • sour cream (about 250 ml) • bay leaves • mild white cheese, shredded (about 150 grams) • jalapeño pepper

boneless, skinless chicken breast • poblano pepper • small can of corn kernels • onion • cactus tortillas (or substitute with low-carb tortillas) • all-purpose tomato sauce (about 240 ml) • mozzarella cheese (about 100 grams) • garlic cloves • olive oil • salt to taste • pepper to taste • light sour cream •

corn tortillas • beans or 1 1/2 cups cooked beans with broth • evaporated milk • pickled chipotle pepper • tomatoes, thinly sliced • onion, thinly sliced • chicken bouillon cube • cooked chicken breast, shredded • Oaxaca cheese, crumbled • Aluminum foil, • Oil, • Salt, to taste •

chicken • poblano peppers • corn • Mexican crema (about 100 grams) • cream cheese (about 250 grams) • shredded Manchego or Chihuahua cheese (about 150 grams) • small onion, sliced • garlic clove, crushed • Salt to taste • chicken bouillon powder • nutmeg • Corn tortillas,

shredded chicken breast • cooked corn kernels (about 340 grams) • poblano peppers • medium onion • Salt and pepper, to taste • Manchego or asadero cheese (about 500 grams) • tomatoes (about 1 kg) • Mexican crema (about 1/2 liter) • chipotle peppers • Salt and pepper, to taste

–20 corn tortillas • cooked chicken breast, shredded • –7 poblano peppers, roasted, peeled, and sliced into strips • tomatoes, roasted and peeled • tomato purée (about 120 ml) • large onion, thinly sliced • Mexican crema or sour cream (about 500 grams) • from 1 sprig of epazote • shredded Manchego or Oaxaca cheese (about 500 grams) • Salt or chicken bouillon powder, to taste

corn tortillas, preferably freshly made and not refrigerated • As needed, vegetable oil • tomatillos • large package (8 oz/225 g) cream cheese (such as Philadelphia) • serrano green chiles • cilantro • onion • As needed, water • chicken bouillon cubes • Shredded cooked chicken, • Shredded cheese, to taste • Shredded onion, to taste (optional) •

boneless, skinless chicken breast cutlets • huitlacoche (about 500 grams) • chopped fresh epazote • small onion, finely chopped • garlic, minced • roasted poblano peppers, cut into thin strips • thick Mexican-style cream (about 1/2 liter) • sliced Chihuahua or Manchego cheese, or crumbled Oaxaca cheese (about 1/4 kg) • fried corn tortillas • Salt, black pepper, and chicken bouillon powder, to taste • Oil and/or butter,

boneless, skinless chicken breast (1 kg) • corn tortillas • poblano peppers • Mexican crema (1/4 liter) • milk (1 glass) • small can baby corn • onion • as needed, oil • gouda cheese (200 grams) • salt and pepper, to taste • garlic powder

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

large potatoes • eggs • heavy cream or milk (about 120 grams) • unsalted butter (about 90 grams) • shredded mozzarella cheese (about 300 grams) • chicken breasts • bacon (about 200 grams) • Salt, to taste • Black pepper, to taste

Italian-style pasta sauce • cream of mushroom soup • four cheese sauce • onion, sliced (about 250 grams) • mushrooms • diced jalapeño peppers (about 200 grams) • croutons • corn tortillas (about 1/2 kg) • oil • Salt, to taste • Black pepper, to taste • Butter, for greasing •

uncooked rotini pasta (or your preferred pasta) • poblano peppers, peeled, cleaned, and diced • butter or margarine • all-purpose flour • sliced fresh mushrooms • milk • sliced Parmigiano Reggiano cheese (or your favorite cheese) • tuna, drained and flaked • fresh asparagus • breadcrumbs • melted butter

cold corn tortillas • vegetable oil • Shredded Manchego cheese, to taste • Chopped onion, to taste • dried guajillo chiles • dried ancho chile • onion • garlic • chicken bouillon cube • tomato • Oregano, to taste • Salt, to taste •

zucchinis • large garlic clove • onion • serrano peppers • tomatoes • large can of corn • fresh cheese (about 400 g) • Salt and pepper to taste

all-purpose flour • orange zest • orange juice • brown sugar • large eggs • softened butter • baking powder • salt

ground beef • onion, chopped • garlic, chopped • carrot, grated • thyme • rosemary • tomato sauce • Worcestershire sauce • broth or 1 cup water and 1 chicken bouillon cube • cornstarch • pepper to taste • potatoes •

small white potatoes • cheese blend, or 5 ounces mozzarella and 2 ounces cheddar • small handful of dried rosemary • garlic, finely chopped • Salt to taste