Casserole

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

canned or fresh corn kernels (about 500 grams) • large onion, halved and sliced into rings • shredded cheese (about 150 grams) • eggs • milk (60 ml) • salt • oil • Pepper to taste • Butter for greasing the baking dish

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

cabbage (about 400 grams) • onion • garlic • carrot • Ground ginger, to taste • Oil, salt, and pepper • water (100 ml) • ground meat, half pork and half beef (500 grams) • onion • carrot • garlic • Oil, salt, and pepper •

tomatillos (about 1 kg) • serrano peppers (use fewer for less heat) • sour cream (about 480 ml; any brand) • garlic clove • cilantro • chicken broth (about 240 ml) • Shredded chicken breast • Corn tortillas • Onion • Sour cream • Manchego or gouda cheese

green bell pepper • red bell pepper • zucchini • chopped onion • spicy chorizo sausage • sweet chorizo sausage • Pork ribs • homemade-style tomato sauce (280 ml) • About 2 cups chicken broth (500 ml) • Spanish-style vegetable ratatouille (280 ml) • noodles (about 250 grams)

eggplants • strained tomatoes (about 300 grams, from a carton or can) • Dried oregano, to taste • Dried basil, to taste • shredded reduced-fat cheese (about 150 grams) • Salt, to taste

potatoes (about 1 kg) • garlic • eggs • heavy cream (about 500 ml) • nutmeg • black pepper • butter • salt

pork loin, not too thin • medium or large potatoes • fresh spinach • ripe tomatoes • onion • red bell pepper • cheese (use 12 slices if you want cheese on everything) • Olive oil • Salt • Oregano • Black pepper

broccoli • onion • bacon pieces • Shredded gouda cheese • eggs • milk • Salt • sugar

leeks • large zucchini • thick-cut slices of bacon • eggs • Salt • Pepper

frozen monkfish tails • frozen shrimp (about 200 grams) • garlic • cilantro • flour • cooking wine • water • extra virgin olive oil • hard-boiled eggs • salt • ground pepper

skinless, boneless salmon • new potatoes • large eggs • heavy cream • butter • salt and ground white pepper

broccoli (about 250 grams) • zucchini (about 150 grams) • eggs • low-fat milk (about 150 ml) • shredded cheese (about 100 grams) • Salt to taste • ground pepper • ground nutmeg • garlic powder • Water

ground beef (about 240 grams) • onion • potato • egg • vegetables • red bell pepper • green bell pepper • zucchini • little milk • shredded cheese

medium potatoes • shredded cheese (about 500 grams) • ground beef • Black pepper, to taste • large onion • tomato sauce • Oregano, to taste • Butter

spaghetti (about 12-16 ounces or 340-450 grams) • sweet chorizo sausage • tomato sauce • onion • green bell pepper • red bell pepper • Parmesan cheese • Cookpad-style spice mix (paprika, ginger, white pepper, garlic powder, cumin, onion powder, and orange zest)

potatoes • egg • heavy cream (about 100 ml) • garlic clove • large onion or 1 small onion • Fresh parsley • Salt and pepper • Nutmeg • Manchego cheese (about 60 grams)

Oven-safe baking dish, about 10 x 6 inches and 1 3/4 inches deep (26 cm x 16 cm x 4.5 cm) • medium potatoes • large onion • smoked bacon, chopped (100 grams) • shredded Manchego cheese (or another cheese you like) (150 grams) • Salt, to taste • Freshly grated nutmeg, to taste (optional) • Freshly ground black pepper, to taste • Extra virgin olive oil • eggs • heavy cream or cooking cream (about 200 ml; you can substitute evaporated milk)

frozen broccoli (about 500 grams) • Aged Manchego sheep's milk cheese (D.O.), grated • all-purpose flour • Salt • Black pepper • Nutmeg • Milk • vegetable bouillon cube • extra virgin olive oil

broccoli • turkey fillets • serrano ham • Shredded cheese (I used mozzarella and Emmental) • for the béchamel: • coconut oil • whole wheat flour • skim milk • cream cheese • garlic powder • nutmeg

cauliflower • Salt • Water • Juice of half a lemon • milk (for cooking the cauliflower) • Shredded cheese for gratin • For the béchamel: • butter • olive oil • flour • cold milk (about 300 ml) • cooking cream (about 200 ml)