About 2.2 lbs oxtail (1 kg) • Cubed potatoes • onions (about 1/4 kg) • Green bell pepper and hot pepper, to taste • Tomato paste • Garlic • tomato • Cardamom • Salt and black pepper • Cinnamon • Bay
eggplants, sliced into rounds • bell peppers, sliced into rounds • onions, sliced into rounds • Kofta patties (ground beef mixed with spices, shaped into burger-like patties) • sauce (tomato paste thinned with water, chicken bouillon, and lemon juice)
ground beef or lamb (for kofta) • For the sauce: • plain yogurt (about 2 cups or 500 grams) • water (710–950 ml) • citric acid or lemon salt • tahini • To season the meat: chopped fresh parsley • finely chopped onion • mixed spices • black pepper • salt • bouillon cube •
ground beef mixed with onion and parsley (about 1 kg) • potatoes, sliced • onion, sliced • green bell pepper, sliced • tomatoes, sliced • salt • black pepper and mixed spices • olive oil • tomato paste • hot water (about 240 ml)
Chicken breast, sliced and pre-marinated • onions, sliced into wedges • bell peppers, sliced into strips • Shawarma seasoning or any preferred spice blend • cilantro • potatoes, cut into fries and fried • Pickled cucumber, diced small • Mozzarella cheese (optional) • cream (such as table cream, about 7 oz/200 grams) • processed cheese spread • Salt and black pepper to taste • Lemon juice •
Cubed eggplant • Cubed potatoes • Chopped carrots and zucchini • Olive oil • For the blender: • medium onion • garlic cloves • ginger • hot chili peppers • curry powder • turmeric • Salt to taste •
Oxtail (beef or buffalo) • ghee or clarified butter • tomato • onion • Bay • Cardamom • Cinnamon • Salt and black pepper to taste • Nutmeg • Tomato juice • tomato paste • ketchup •
For the potatoes: • medium potatoes • large onion • bouillon cube • bell peppers • Salt, black pepper, cumin, potato seasoning • Oil • For the kofta: • ground meat • peeled tomatoes • large onion • small bell peppers •
whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like • freekeh (about 500 grams) • large onion, diced • small onion, grated • garlic cloves • ghee or oil • Salt • Black pepper • Turmeric • Cardamom • Oxtail cooking broth • Tomato slices for topping •
chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •
corned beef • small onions, finely chopped • small tomatoes, finely chopped • small green bell peppers, finely chopped • large eggs • Salt • Black pepper • oil
medium eggplants • medium onion • green bell pepper • large garlic cloves • Salt, to taste • tomato paste (about 45 grams) • black pepper • ground coriander • turmeric and curry powder • bay leaves • ground ginger • apple cider vinegar •