Casserole

artichokes • broccoli rabe • small leek • ricotta cheese (about 200 grams) • eggs • grated Parmesan cheese • Zest of 1 unwaxed lemon • Salt and pepper, to taste • Extra-virgin olive oil, • coarsely chopped almonds (about 30 grams) • breadcrumbs • extra-virgin olive oil •

large zucchini • canned tuna (about 400 grams) • Breadcrumbs, • Parmesan cheese • a garlic clove • Mint, • Salt, • Olive oil,

potatoes (500 grams) • peas (100 grams) • large carrot • small shallot, finely chopped • grated Parmesan cheese (50 grams) • eggs • mozzarella cheese (100 grams) • Salt, to taste • Nutmeg, to taste • Butter, • Breadcrumbs,

yellow potatoes (about 500 grams) • green beans (about 400 grams) • large egg

rice (about 300 grams) • Vegetable broth (4 cups water (1 liter), 2 carrots, 2 zucchini, 1 onion, salt) • butter or extra virgin olive oil (about 50 grams) • flour • hot vegetable broth (about 1/2 liter, prepared earlier) • fresh shelled peas (about 200 grams) • cooked ham (about 100 grams) • cheese of your choice (about 200 grams, use any leftover cheese you have)

small potatoes • zucchini • grated Parmesan cheese (about 100 grams) • eggs • breadcrumbs • Salt, pepper, nutmeg • extra virgin olive oil • smoked mozzarella (about 30 grams)

Swiss chard (about 500 grams) • garlic cloves • Crispy sweet pepper powder • Crushed red pepper flakes • Extra virgin olive oil • Salt • potatoes (about 800 grams) • milk (50 ml) • water (210 ml) • large eggs • feta cheese (about 100 grams) • all-purpose flour (about 100 grams) •

day-old bread (I used a mix of whole wheat and white) (150 grams) • milk (I used lactose-free) (200 ml) • cured meats (I used dry sausage) (100 grams) • provolone or your favorite cheese (100 grams) • egg • Olive oil and salt, to taste

fresh artichokes • hard-boiled eggs • cooked ham (about 1/2 inch thick) • fresh green onion • saffron • small bunch parsley • small smoked scamorza cheese • Olive oil, extra virgin, • Black pepper, • Salt, • Breadcrumbs, • Ground ginger,

frozen artichoke hearts (about 1 kg) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • smoked scamorza cheese (about 1/2 ball) • red onion (such as Tropea or other sweet red onion) • Extra virgin olive oil, • Breadcrumbs, • Black pepper, • Salt,

kamut flour (about 300 grams) • salt • extra virgin olive oil • water (about 150 ml) • As needed, kamut flour for dusting • cherry tomato passata (about 600 ml) • Heaping 1 teaspoon dried oregano • extra virgin olive oil • Salt, to taste • whole milk mozzarella (or another good melting cheese, about 210 grams)

cooked cardoons (about 3 kg) • small meatballs (meat or vegetarian) (about 1 kg) • Parmesan cheese, to taste • Olive oil, to taste • eggs • Vegetable broth, to taste

potatoes (about 250 grams) • frozen mixed vegetables (about 200 grams, without legumes) • eggs • Salt, olive oil, rosemary, to taste

large potatoes • American cheese slices • grated Parmesan cheese (about 100 grams) • mortadella (about 200 grams) • plain breadcrumbs (about 100 grams) • Extra virgin olive oil, • Butter, • Salt,

medium head chicory • eggs • stale bread (about 200 grams) • mozzarella balls • Grated Parmesan cheese • Breadcrumbs • Salt • Extra-virgin olive oil

potatoes (about 5.3 ounces) • zucchinis • eggs • mozzarella, diced (about 4.2 ounces) • cooked ham (about 1.8 ounces) • breadcrumbs • Salt and pepper to taste • drizzle of olive oil

broken ziti pasta (about 280 grams) • ground beef (about 150 grams) • celery stalk • carrot • onion • canned peeled tomatoes (about 600 grams) • Extra virgin olive oil, • mozzarella cheese, diced (about 100 grams) • ricotta cheese (about 100 grams) • Grated Parmesan cheese, • Fresh basil, • Salt, •

broccoli • Water, • butter (about 25 grams) • all-purpose flour (about 25 grams) • Fine salt, • milk (about 250 ml) • Nutmeg, • provolone or scamorza cheese • Grated cheese, • Breadcrumbs, as needed (optional)

medium cauliflower (about 1 1/2 lbs) • Salt and pepper to taste • Olive oil to taste (I used 8 teaspoons) • Turmeric to taste • Sweet paprika to taste • Fresh or powdered ginger to taste • Grated zest of 1 organic lemon • Juice of half a lemon • garlic, finely chopped • small cup of water