Potato Casserole (Sliced Potatoes)

Name: Potato Casserole (Sliced Potatoes)
Ingredients: 2 large potatoes; 2 eggs; 1/2 cup heavy cream or milk (about 120 grams); 6 tablespoons unsalted butter (about 90 grams); 2 1/2 cups shredded mozzarella cheese (about 300 grams); 2 chicken breasts; 7 ounces bacon (about 200 grams); Salt, to taste; Black pepper, to taste

Mauricio De La Peña @cook_1808012

mexico

Potato Casserole (Sliced Potatoes)

Mauricio De La Peña @cook_1808012

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Ingredients

2large potatoes
2eggs
1/2 cupheavy cream or milk (about 120 grams)
6 tablespoonsunsalted butter (about 90 grams)
2 1/2 cupsshredded mozzarella cheese (about 300 grams)
2chicken breasts
7 ouncesbacon (about 200 grams)
Salt, to taste
Black pepper, to taste

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Steps

1

Slice the potatoes thinly and blanch them in boiling salted water for 1 minute, then remove them.
2

Season the potatoes with salt, pepper, and a little olive oil.
3

Season the chicken with salt and pepper, cook it on a grill or skillet, then cut it into strips or cubes.
4

Whisk the eggs and cream (or milk) together to make a custard base, then season with salt and pepper.
5

Start layering the ingredients: a layer of potatoes, brush with some melted butter, add chicken, pour a bit of the custard mixture, and sprinkle with mozzarella cheese.
6

For the final layer, add cooked bacon, the remaining custard mixture, and parsley. Bake at 350°F (180°C) for 20 minutes.