Main course

chicken breast • onion • garlic • water (1 liter) • tomatillos (1.5 kg) • chicken bouillon powder or salt • corn tortillas • sour cream (1/4 liter) • shredded cheese, such as Monterey Jack or mozzarella (1/2 kg) • enough oil for frying

dried guajillo chiles • Roma tomatoes • white onion • garlic • salt • hot water (about 710 ml) • potatoes • carrots • oregano • corn tortillas (about 450-900 grams)

cooked, shredded chicken breast • poblano chiles • onion • garlic clove • milk (about 240 ml) • Chicken bouillon powder or salt, to taste • corn tortillas • Sour cream, for garnish • Shredded or sliced Manchego cheese • Oil, for frying the tortillas • Poblano chile

corn tortillas • Chihuahua cheese (or substitute with Monterey Jack or mild cheddar) • chicken breast • chilaca peppers (or substitute with poblano peppers) • jalapeño pepper • tomatillos • onion • Mexican crema (or substitute with sour cream) • Black pepper • Spices • Garlic powder

Ground beef, • Corn tortillas, • Sour cream, to taste • Shredded cheese of your choice, to taste • ripe tomatoes 🍅 • jalapeño peppers 🌶 • garlic clove 🧄 • onion 🧅 • cilantro 🌿 • Chicken bouillon powder, to taste

cooked and shredded chicken breast • tomatillos • water (about 500 ml) • chicken bouillon cubes • cilantro • sour cream (about 240 ml) • garlic cloves • fresh serrano chiles • oil (about 30 ml) • Optional: cream cheese • kosher salt • milk, chicken broth, or water (about 120 ml) •

chicken breast • mole paste or powder (about 500 grams) • onion • garlic clove • chicken bouillon (such as Knorr) • salt, to taste • fresh mint • corn tortillas • as needed, Mexican crema • as needed, queso fresco • cooked white rice, to taste, for serving

chicken breast • tomatillos, to taste • sour cream, to taste • cilantro, to taste • cream cheese, to taste • serrano peppers, to taste • salt, to taste • onion, to taste • garlic, to taste

stewed chicken or cooked and shredded chicken breast • tortillas lightly fried in oil • cheese • green sauce: • jalapeño peppers • tomatillos • large garlic clove • water • chicken bouillon

Tortillas • shredded chicken • To taste Sour cream and shredded cheese • Oil • For the sauce: • tomatillos • jalapeño peppers (or to taste) • onion • large garlic clove and 1 small bunch of cilantro • Water and salt

hibiscus flowers • water • Oil • onion, chopped • garlic clove, chopped • tomatoes • onion • serrano pepper • water (about 1/2 liter) • chicken bouillon cubes • Tortillas • Cream and cheese to taste •

chicken breast • water • chicken bouillon • onion • Enchilada sauce: • guajillo chiles • arbol chiles • garlic • water • chicken bouillon • To prepare the chicken: • onion •

tomatillos or green tomatoes • serrano peppers • medium onion • garlic • cilantro • chicken bouillon cube • salt to taste • pepper to taste • vegetable oil • water (120 milliliters) • salt to taste • egg whites •

flour (about 500 grams) • fresh yeast or 1 tablespoon dry yeast • salt • warm water (about 125 ml) • flour, • olive oil, • recipe pizza dough • mozzarella cheese (about 150 grams) • ripe tomatoes (about 150 grams) • basil leaves • extra virgin olive oil, • salt, •

Cooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else) • Chicken breast, cubed • Raw peeled shrimp • To taste Turmeric • To taste Paprika • To taste Curry powder • Broccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous) • Cream • little Milk • To taste Salt • To taste Finely minced garlic • Finely chopped onion •

cooked, shredded chicken • tortillas • oil • Manchego cheese (or your preferred cheese) • poblano peppers (roasted, cleaned, and seeded) • serrano peppers • tomatillos (with husks) • garlic • onion • cilantro • salt • sugar •

tortillas • oil for frying the tortillas • tomatillos (husked) • garlic cloves • serrano pepper (green) • onion • heavy cream • chicken bouillon powder • cilantro • Shredded chicken (optional) • cooked and peeled potatoes • panela or Oaxaca cheese

fried tortillas • Mexican crema • For the filling: • cooked and shredded chicken breast • garlic • Oaxaca or asadero cheese of your choice • Salt to taste • For the green sauce: • tomatillos with husks • onion • serrano pepper • water •

chicken breast • green tomatoes • habanero peppers • red tomato • onion • Salt and garlic to taste • Cream and cheese to taste • Tortillas

chicken breast • enough water • garlic clove • onion • sprigs of cilantro • salt (to taste) • tortillas (about 900 grams) • enough oil • Manchego cheese (about 200 grams) • for the sauce: • medium tomatoes • serrano peppers (or to taste if you want it spicy, although they are usually not spicy) •

avocado oil • small elbow pasta (No. 2) • spinach (about 60 grams) • chicken broth (1 1/2 liters) • natural tomato puree • salt to taste

Corn tortillas • tomatillos • serrano pepper • cilantro • small piece onion • garlic • chicken bouillon cube (optional) • Salt and pepper to taste • For the filling: cheese with spinach • Shredded chicken with spinach, cheese, and beans • To serve with: • Fresh salad, lettuce, tomato, cucumber, avocado

poblano peppers • cactus tortillas • About 7 ounces shredded chicken (200 grams) • unsweetened Greek yogurt • coconut milk (1/4 liter) • serrano pepper • cilantro • natural chicken broth

medium pasta, I used penne rigate • milk, • butter • flour • garlic • parsley • powdered bouillon, to taste • pepper

large flour tortilla • ham • shredded Gouda cheese (about 50 grams) • seasoned tomato puree • dried oregano • dried basil • toppings to taste

nachos or tortilla chips • mozzarella or melting cheese • tomato puree

cooked pinto beans • ground beef • chopped onion • chopped bell pepper • ketchup • tomatoes, blended and strained • bouillon powder • Pepper to taste • ground cumin • garlic, pressed

Small tomatillos • cilantro • Serrano peppers • White onion • or cube of chicken bouillon • Salt to taste • Water

tortillas • chicken breast • onion • sprigs of cilantro • garlic clove • salt to taste • enough water to boil • tomatillos • onion • jalapeño pepper (or more if you want it spicier) • garlic clove • cilantro •