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Chili con Carne like at Baby'O
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Chili con carne como el del Baby'O
A picture of Chili con Carne like at Baby'O.

Chili con Carne like at Baby'O

Mercedes Cossío
Mercedes Cossío @RecetasMercedes
México

Baby'O is an almost mythical place in the nightlife of Acapulco, functioning as a disco and club with great music, and in the early morning, you can order an excellent chili con carne. I got the recipe with restaurant-sized quantities, but I prepared only a quarter of it. I recommend it to you.

Baby'O is an almost mythical place in the nightlife of Acapulco, functioning as a disco and club with great music, and in the early morning, you can order an excellent chili con carne. I got the recipe with restaurant-sized quantities, but I prepared only a quarter of it. I recommend it to you.

Read more

Chili con Carne like at Baby'O

Mercedes Cossío
Mercedes Cossío @RecetasMercedes
México

Baby'O is an almost mythical place in the nightlife of Acapulco, functioning as a disco and club with great music, and in the early morning, you can order an excellent chili con carne. I got the recipe with restaurant-sized quantities, but I prepared only a quarter of it. I recommend it to you.

Baby'O is an almost mythical place in the nightlife of Acapulco, functioning as a disco and club with great music, and in the early morning, you can order an excellent chili con carne. I got the recipe with restaurant-sized quantities, but I prepared only a quarter of it. I recommend it to you.

Read more
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Ingredients

2 hours
15 or more
  1. 1 poundcooked pinto beans
  2. 1 poundground beef
  3. 1/2chopped onion
  4. 1/2chopped bell pepper
  5. 2 tablespoonsketchup
  6. 4tomatoes, blended and strained
  7. 2 teaspoonsbouillon powder
  8. Pepper to taste
  9. 1/8 teaspoonground cumin
  10. 3 clovesgarlic, pressed
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Steps

2 hours
  1. 1

    Soak the beans overnight and cook them in a pressure cooker with 2 teaspoons of bouillon powder and a tablespoon of baking powder (like Royal)*. While they cook, prepare a sauté with everything else, frying the chopped onion, bell pepper, and adding the garlic.

    A picture of step 1 of Chili con Carne like at Baby'O.
  2. 2

    Add the ground beef.

    A picture of step 2 of Chili con Carne like at Baby'O.
  3. 3

    Add the tomatoes, ketchup, and seasonings.

    A picture of step 3 of Chili con Carne like at Baby'O.
  4. 4

    Once the beans are cooked, add the sauté to let everything boil together. You can add a teaspoon of ground dried chili. It's delicious.

    A picture of step 4 of Chili con Carne like at Baby'O.
  5. 5

    It's fantastic for parties; keep it warm in a Crock-pot, and in the early morning, there's nothing better than a bowl of chili con carne!

    A picture of step 5 of Chili con Carne like at Baby'O.
  6. 6

    Tip: With the baking powder, the beans cook faster.

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Mercedes Cossío
Mercedes Cossío @RecetasMercedes
Published in the US on April 09, 2025 14:31
México
>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario", "La cocina, ese maravilloso laboratorio".(amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada", "Los Peón y Mimí Ginés. Lealtades y silencios" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes
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