Enchiladas de pollo en salsa verde 
Chicken Enchiladas in Green Sauce
Cooking Instructions
- 1
Cook the chicken breast in a little water with salt to taste and the garlic cloves. Once cooked, shred and set aside.
- 2
Roast the tomatillos, chiles, and onion well. Blend thoroughly and set aside.
- 3
In the cup of water, dissolve the flour well until there are no lumps. Set aside.
- 4
In a pan, add the hot oil and then add the blended tomatoes.
- 5
Mix well and add the dissolved flour, ensuring there are no lumps.
- 6
Add salt, garlic, and pepper to taste.
- 7
Let it simmer on low heat, stirring constantly until it thickens.
- 8
Coat the fried tortillas in the green sauce and place them in a baking dish. Prepare the enchiladas with chicken and cheese filling.
- 9
Preheat the oven to 392°F (200°C) or use the microwave if you prefer.
- 10
When you finish with the tortillas or fill the baking dish, cover the enchiladas with a little cheese and bake until the top (the cheese covering them) is golden brown.
- 11
Serve hot and garnish with Mexican crema. Accompany with refried beans.
- 12
Enjoy your meal.
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