Enchiladas Suizas

Name: Enchiladas Suizas
Total time: 2400 s
Ingredients: 10 corn tortillas; Chihuahua cheese (or substitute with Monterey Jack or mild cheddar); 1 chicken breast; 2 chilaca peppers (or substitute with poblano peppers); 1 jalapeño pepper; 2 tomatillos; 1/4 onion; Mexican crema (or substitute with sour cream); Black pepper; Spices; Garlic powder

Yazmín Álvarez @yelyahalvarez

Chihuahua

Enchiladas Suizas

Yazmín Álvarez @yelyahalvarez

Saved

Ingredients

40 min

10corn tortillas
Chihuahua cheese (or substitute with Monterey Jack or mild cheddar)
1chicken breast
Sauce
2chilaca peppers (or substitute with poblano peppers)
1jalapeño pepper
2tomatillos
1/4onion
Mexican crema (or substitute with sour cream)
Black pepper
Spices
Garlic powder

Saved

Steps

40 min

1

Cook the chicken breast, then shred it. Grate the Chihuahua cheese.
2

For the sauce, wash the ingredients, then cook them in salted water for 15 minutes. Blend with salt, black pepper, spices, and add some of the chicken broth until you reach your desired consistency.
3

Add crema to taste, then spread a layer of the sauce in a baking dish.
4

Fry the tortillas, then fill them with chicken and cheese. Arrange them in the baking dish over the layer of sauce.
5

Pour the remaining sauce over the enchiladas and top with more cheese.
6

Bake at 350°F (180°C) for 20 minutes. Enjoy!