Mix

prepared pancake mix (such as "Traditional") • milk (180 ml) • egg • melted butter (14 grams) • Butter or nonstick cooking spray for the pan, • cajeta (60 ml) • milk (45 ml), approximately

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

carrot cake mix • oil (about 80 ml) • water (about 240 ml) • eggs • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • eggs • cream cheese (Philadelphia, 8 oz / 226 g) • powdered sugar (about 60 g) • cream cheese (Philadelphia, 8 oz / 226 g) • butter (about 55 g)

chocolate cake mix (about 500 grams) • large eggs (about 150 ml) • water (300 ml) • cooking oil (80 ml) • butter • all-purpose flour • caramel sauce or cajeta • sweetened condensed milk • evaporated milk • eggs

chocolate cake mix (about 500 grams) • water (about 300 grams) • vegetable oil (about 100 grams) • eggs • sweetened condensed milk (Lechera) • evaporated milk (Clavel) • vanilla extract • sugar • -inch (30 cm) round cake pan

traditional pancake mix (about 190 grams) • evaporated milk (about 360 ml) • vanilla extract • melted butter (about 14 grams) • eggs • butter (for cooking) • For topping: sweetened condensed milk or maple syrup

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •

pancake mix • evaporated milk • vanilla extract • egg • Butter, • Sweetened condensed milk or strawberry jam, to taste

chocolate cake mix • Coca-Cola • As needed, flour for dusting the pan • As needed, butter for greasing the pan • For the frosting: • sweetened condensed milk • melted butter • unsweetened cocoa powder • Chocolate sprinkles, to taste

coconut-flavored Maizena (cornstarch mix) • milk (1 liter) • water (1/2 liter) • Sugar to taste

yellow or vanilla cake mix • melted butter (about 225 grams) • lemon-flavored liquid gelatin (about 240 ml) • eggs • chia seeds • powdered sugar (about 60 grams) • lemon juice or the same lemon-flavored liquid gelatin

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

For the cake: • chocolate cake mix • Prepare according to the instructions on the • For the flan: • eggs • evaporated milk (Carnation, 12 fl oz/354 ml) • sweetened condensed milk (14 oz/397 g) • cream cheese (8 oz/226 g) • Vanilla extract • sugar (about 50 grams)

pancake mix (about 250 grams) • sugar (about 150 grams) • eggs • oil (about 180 ml) • vanilla extract • cream cheese (Philadelphia-style, 8 oz/226 grams) • sweetened condensed milk (about 14 oz/397 grams) • evaporated milk (about 12 oz/354 ml) • eggs • unflavored gelatin dissolved in 1/2 cup water (about 7 grams gelatin in 120 ml water) • Whipped cream, as desired • Peaches, as desired •

chocolate cake mix • eggs • evaporated milk (Clavel brand, about 12 oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • oil (120 ml) • caramel sauce (cajeta quemada; use any brand) • small cream cheese (about 3 oz/90 grams) • vanilla extract • Chopped pecans (as needed) for garnish

chocolate cake mix (about 500 grams) • eggs • oil • water • large can evaporated milk • (about 12.7 oz/360 grams) sweetened condensed milk • cream cheese (about 190 grams) • granulated sugar (about 250 grams) • vanilla extract

evaporated milk • sweetened condensed milk • eggs • cream cheese (8 oz/226 grams) • vanilla extract • chocolate cake mix • sugar (100 grams) • chopped pecans (60 grams) for garnish

chocolate cake mix • eggs • sweetened condensed milk • evaporated milk • vanilla extract • sugar • eggs • sugar • water

chocolate cake mix (preferably Duncan Hines, as it holds together best) • sweetened condensed milk • evaporated milk • cream cheese (about 4 oz or 115 grams) • large eggs • vanilla extract • dulce de leche (sweetened caramel spread) • Chopped walnuts, to taste • Nonstick cooking spray (such as Pam),

eggs • cream cheese (8 oz/226 grams) • vanilla extract • sweetened condensed milk (14 oz/397 grams) • evaporated milk (12 oz/354 ml) • chocolate cake mix • eggs • milk (240 ml) • butter (about 75 grams), melted

chocolate cake mix (such as Betty Crocker) • Vegetable oil, • eggs • Water, • evaporated milk • sweetened condensed milk • eggs • or 190 grams) cream cheese • Vanilla extract, • Melted cajeta (Mexican caramel sauce), • Rompope (Mexican eggnog), • Chopped or halved pecans,

water (240 ml) • chocolate cake mix • vegetable oil (120 ml) • eggs • eggs • evaporated milk (12 oz / 354 ml) • sweetened condensed milk (14 oz / 396 g) • cream cheese (about 4 oz / 113 g) • vanilla extract • sugar (100 g)

chocolate cake mix (prepare according to package instructions) • For the flan: • eggs • evaporated milk • sweetened condensed milk • vanilla extract • cornstarch (optional, for a firmer texture) • (about 3.5 oz or 100 grams) cream cheese (optional)

chocolate cake mix • eggs • water (about 240 ml) • vegetable oil (about 120 ml) • sweetened condensed milk • evaporated milk • vanilla extract • eggs • butter • brown sugar

sweetened condensed milk (such as La Lechera or any brand) • evaporated milk (any brand) • large eggs • chocolate cake mix (any brand) • pouch cajeta (Mexican caramel sauce, or any brand) • vanilla extract • Water as needed, add gradually

chocolate cake mix (about 432 grams) • large eggs • water (240 ml) • oil (120 ml) • cajeta (Mexican caramel) • Flour and butter for greasing the pan • large eggs • sweetened condensed milk (14 oz or 397 ml) • evaporated milk (12 oz or 356 ml) • vanilla extract

ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying

eggs • evaporated milk (12 oz / 360 g) • sweetened condensed milk (14 oz / 387 g) • cream cheese (3.5 oz / 95 g) • water (about 300 ml) • sugar (about 150 g) • vanilla extract • vegetable oil (about 120 ml) • chocolate cake mix • as needed, butter • as needed, flour • hot water (1 liter)

chocolate cake mix (prepare as directed on the box) • sweetened condensed milk • evaporated milk • whipped topping (about 120 ml) • vanilla extract • eggs • cream cheese (8 oz/225 grams)