Mix

whole coriander seeds (about 30 grams) • split chickpeas (chana dal) (about 20 grams) • split pigeon peas (toor dal) (about 45 grams) • whole cumin seeds (about 12 grams) • whole black peppercorns (about 14 grams) • mustard seeds (about 8 grams) • fenugreek seeds (about 8 grams) • asafoetida (hing) • fresh curry leaves • dried red chilies • turmeric powder • Kashmiri red chili powder

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

mango falooda mix • whole milk (1 liter) • mango, finely chopped • red and green cherries • Some mixed nuts, as desired

(about 1 cup/240 ml) water • ice cream • (about 1 liter) milk • rose falooda mix • Chopped cashews, almonds, raisins, tutti frutti, and cherries, as needed for garnish

milk (about 500 ml) • small bowl water (about 1/2 cup or 120 ml) • rose falooda mix

milk (about 240 ml) • ready-made falooda mix

(about 3/4 cup or 150 grams) rice • peas (about 150 grams) • small bowl (about 1 cup or 100 grams) chopped cauliflower • chopped carrots (about 20 grams) • chopped bell pepper (about 20 grams) • potato, chopped (about 100 grams) • tomatoes, chopped (about 150 grams) • green chilies • onion • curry leaves • bay leaf • whole black peppercorns •

gulab jamun mix (such as Gits) • sugar (about 400 grams) • green cardamom pods • saffron • milk (60 ml) • Ghee or vegetable oil, as needed, for frying

chana dal (split chickpeas) (about 200 grams) • split urad dal with skin (black gram) (about 100 grams) • split moong dal with skin (green gram) (about 50 grams) • onions • tomatoes • green chilies • chopped ginger and garlic • red chili powder • turmeric powder • cumin powder • garam masala • coriander powder •

rice (about 200 grams) • green peas (about 150 grams) • carrot, finely chopped • cauliflower florets (about 50 grams) • potato • green bell pepper • onions, sliced lengthwise • cashews • raisins • red chili powder • coriander powder • Salt to taste •

mixed lentils (moong, masoor, urad, chana, and black lentils) • green peas

(about 200 grams) Gulab Jamun mix • sugar (about 500 grams) • milk • cardamom pods

(about 7 ounces) ready-made gulab jamun mix • sugar (about 600 grams) • cardamom powder • Ghee,

urad dal (about 250 grams) • moong dal (about 100 grams) • raisins • asafoetida • Salt, to taste • Oil, • fresh plain yogurt • Tamarind chutney, • Black salt, to taste • roasted cumin powder • red chili powder • –3 tablespoons pomegranate seeds •

milk (about 120 ml) • sugar (400 grams) • cardamom powder • oil (about 200 grams)

carrots • cauliflower • potatoes • green peas (about 150 grams) • green beans (about 75 grams) • bell pepper • tomatoes • Grated dried coconut, • whole dried Kashmiri red chilies • cashews or melon seeds (about 35 grams) • sesame seeds • -inch piece cinnamon stick •

Gulab Jamun mix • sugar (about 1 kilogram) • green cardamom pods • strands of saffron • rose water • Oil for frying • warm milk (about 120 ml) • Rose petals and chopped mixed nuts for garnish

semolina (suji) • all-purpose flour (maida) • whole wheat flour (about 30 grams) • oil (for shortening/moen) • warm water, or as needed • Oil, as needed, for frying the golgappas

basmati rice (about 200 grams) • green peas (about 35 grams) • carrots, chopped (about 35 grams) • corn (about 35 grams) • mixed color bell peppers, chopped (about 35 grams) • paneer, cut into cubes (about 35 grams) • bay leaf • whole cloves and black peppercorns • star anise • oil (about 30 ml) • cumin seeds • lemon juice •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

puffed rice (about 60 grams) • onion, finely chopped • cucumber, finely chopped • green chilies, finely chopped • tomato, finely chopped • chopped cilantro • pomegranate seeds (about 90 grams) • Juice of 1 lemon • Indian snack mix (sev or similar, about 60 grams) • papdi (crispy flat puris) • Salt, to taste • chaat masala powder •

boiled potatoes • dum aloo spice mix • red chili powder • dried mango powder (amchur) • Salt to taste • green chilies • asafoetida (hing) • Finely chopped cilantro

large packet of Gulab Jamun ready mix • + 2 teaspoons milk or as needed • cardamom powder • sugar • water • Oil for frying

dried mint • dried cilantro • cumin seeds • carom seeds • garam masala

Gulab Jamun mix • Milk • Oil for frying • cardamom powder • sugar

instant mix Gulab Jamun • yogurt • milk • sugar • cardamom pods • yellow food color

cabbage • carrots • green onions • bell pepper • ginger-garlic paste • green chilies, chopped • all-purpose flour • ground black pepper • Salt, to taste • garam masala • cornstarch • Manchurian spice mix •

instant paneer tikka masala mix • oil (about 30 ml) • paneer (about 100 grams) • milk (about 240 ml) • tomatoes

long eggplants (about 400 grams) • garlic, finely chopped • piece ginger, finely chopped • small onion, finely chopped • panch phoron spice mix • ground coriander • turmeric powder • red chili powder • dried mango powder (amchur) • Mustard oil, • Fresh cilantro, finely chopped, • Salt, to taste

large bowl puffed rice • small bowl mixed savory snack mix (namkeen) • small flour puris or mathri (savory crackers) • onion • tomato • little cilantro • garlic chutney • green chutney • small bowl tamarind sweet and sour chutney • Salt and chili powder to taste (optional) • fine sev (crispy chickpea noodles)