Mix

bánh cuốn flour mix • water (1 liter) • Vegetable oil • ground pork • Dried shiitake mushrooms and wood ear mushrooms

pork chops (choose pieces with a mix of meat and fat so the pork stays juicy when cooked) • garlic • shallots • scallion whites • lemongrass • palm sugar or light brown sugar • honey • sweetened condensed milk • five-spice powder • garlic powder • chili powder • good-quality fish sauce •

beef (use a mix of thinly sliced sirloin for rare beef, beef tendon, brisket, or flank) • –4.4 lbs beef bones (neck bones, marrow bones, shank bones, or back bones) • beef short ribs (optional) • cold water (about 3.5 liters) • Pho spices: cloves, star anise, black cardamom, coriander seeds, cinnamon sticks, cilantro roots, scallion roots, onion, ginger, shallots • white radishes, peeled • Rock sugar, bouillon powder, MSG, salt, seasoning powder, fish sauce • vodka or white liquor (40–50% ABV) to remove beef odor (about 50 ml) • distilled white vinegar (about 50 ml) • rice noodles, medium width (bánh phở) • Onion (cut into wedges), scallions, Vietnamese coriander (rau răm) • Fresh herbs, chili sauce, hoisin sauce for pho, fried dough sticks (quẩy) for serving •

part black brown rice • parts long-grain basmati rice • salt

Tài Ký coconut bánh xèo mix (or any coconut bánh xèo mix) • For the batter: Water, olive oil, 1 chicken or duck egg, salt, onion or shallot, green onion, saffron (I used saffron for color since I was out of turmeric, but the mix already contains turmeric) • For the filling: Jicama, beef, bean sprouts, black pepper, salt, soy sauce • Fresh herbs, rice paper, fish sauce for serving

coconut bánh xèo mix (about 14 oz/400 g) • shrimp • pork belly • oyster mushrooms • bean sprouts • Mustard greens, lettuce, fresh herbs (such as mint and cilantro) • Fish sauce, vegetable oil, salt, sugar, MSG (optional), black pepper • lemon

grass jelly mix • Brown sugar • Milk • Silicone mold (optional) • Ice

grass jelly mix with basil seeds • shredded coconut (about 200 grams) • brown sugar (about 150 grams) • Unsweetened milk • Tapioca starch, salt

bánh xèo flour mix (such as Hương Xưa brand or similar) • shrimp (about 400 grams) • pork belly (about 200 grams) • onion, a handful of bean sprouts • Some green onions, turmeric powder • beer or club soda • tempura flour (or crispy frying mix)

bánh xèo flour mix (such as Taiky brand or similar) • turmeric powder • (about 6 oz/180 ml) lemon-lime soda • (about 13.5 oz/400 ml) coconut milk • water (100 ml) • pork belly • shrimp • split mung beans, peeled • Bean sprouts, green onions, shallots • Assorted fresh herbs (such as mint, cilantro, basil) • Daikon radish, carrot • Fish sauce, lime, garlic, chili, sugar, seasoning powder, and black pepper

bánh cuốn flour mix • tapioca starch (about 5 grams) • ground pork (about 300 grams) • wood ear mushrooms (about 200 grams) • cucumbers • shallots (about 100 grams) • Vietnamese cinnamon pork sausage (chả quế, about 400 grams) • Vietnamese pork sausage (chả lụa, about 350 grams) • water, good quality fish sauce, seasonings

Vinh Thuan bánh xèo flour mix (about 1 2/3 cups) • Green onions, bean sprouts, shallots or red onions • Turmeric powder, seasoning powder (or chicken bouillon) • Black pepper, fish sauce • Chili, garlic, lime • Bok choy, lettuce, cilantro, mint, etc • (about 60 g) pork belly

(14 oz/400 grams) bánh xèo flour mix (includes turmeric powder) • (5.3 oz/150 grams) crispy frying flour • water (900 ml) • coconut milk (50 ml), 3 1/2 tablespoons beer (50 ml) • shrimp, more if you like • pork • quail eggs • Bean sprouts, mixed fresh herbs (such as cilantro, Vietnamese coriander, lettuce, mustard greens) • Green onions, salt, cooking oil, seasoning powder • Fish sauce, garlic, chili, lime • carrot, 1 daikon radish

beer (helps make the crepes crispier) • Bánh Xèo flour mix • Bean sprouts • carrots • daikon radish • Mushrooms of your choice • Lettuce • Mustard greens • Fresh herbs (such as mint, basil, or cilantro) • Salt • Sugar • Vegetarian bouillon powder •

bánh cuốn rice roll flour mix • cinnamon pork sausage (chả quế) • ground lean pork • wood ear mushrooms • small onion • small sweet potato • fresh shrimp • Fresh herbs (such as cilantro, mint, or basil) • Lettuce • Seasonings: fish sauce, salt, MSG, black pepper, shallots, cooking oil, chili pepper

bánh xèo flour mix (1 package, about 3 1/2 cups) • coconut milk (about 800 ml, or 2 cans) • large eggs • pork belly (about 500 grams) • shrimp (about 300 grams) • bean sprouts (about 300 grams) • carrot • kohlrabi • garlic • chili pepper • Assorted fresh herbs and leafy greens (such as cilantro, mint, lettuce) • turmeric powder

bánh xèo mix (about 200 grams) • rice flour (40 grams) • beer • Turmeric powder (optional) • coconut milk • Thinly sliced pork • Peeled, deveined shrimp • Bean sprouts, onion, fresh herbs for serving, green onions • Salt, seasoning powder, fish sauce, garlic, chili

bánh xèo flour mix (about 2 cups) • crispy frying flour (about 1/2 cup) • beer (50 ml) • large egg • salt • Chives • ground pork (about 7 ounces) • minced shallots • Lettuce, fresh herbs, mustard greens, bean sprouts • Minced chili, minced garlic, lime • Seasoning powder, sugar, fish sauce, cooking oil • Banh khot pan (mini pancake pan)

bánh xèo flour mix (about 250 grams) • canned coconut milk (about 100 ml) • water (about 400 ml) • pork belly (about 300 grams) • dried shrimp or 7 oz fresh shrimp (about 100 grams dried or 200 grams fresh) • bean sprouts (about 500 grams) • vegetable oil • Lettuce and fresh herbs, as desired • Rice paper wrappers • fish sauce • vinegar • sugar •

Bánh Xèo flour mix • beer • (13.5 fl oz/400ml) coconut milk • Shrimp • Pork • Mushrooms • Bean sprouts • Chives • Onion • Fresh herbs for serving • Fish sauce • Salt •

bánh cuốn flour mix • cold water (800 ml) • ground pork (400 g) • dried wood ear mushrooms (100 g) • onion • shallots • Vietnamese pork sausage and cinnamon pork sausage (chả lụa, chả quế, nem) (300 g) • bean sprouts (200 g) • fresh basil (50 g) • sesame oil (10 g) • crispy fried shallots (30 g) • Fish sauce, lime, chili, garlic •

ground pork (500 g) • dried wood ear mushrooms (50 g) • chopped green onions and cilantro (5 g) • medium onion • bánh cuốn flour mix • bean sprouts (100 g) • Some mixed fresh herbs • large eggs • fried pork sausage and cinnamon pork sausage (300 g) • fried shallots (50 g) • Prepared fish sauce dipping sauce • Seasonings

(14 oz/400 g) Vĩnh Thuận bánh cuốn flour mix • rice flour • salt • Vegetable oil (or fried shallot oil) • Water as directed on the package or 3 1/2 bowls of water • water (250 g) • sugar (50 g) • fish sauce (45 g) • fresh lime juice (10 g) • salt (1 g) • Ground pork • Wood ear mushrooms •

bánh bò flour mix (about 200 grams; or 1 1/8 cups rice flour (140 grams) + 1/2 cup tapioca starch (60 grams)) • yeast (about 3 grams) • water (about 175-200 ml; adjust depending on flour freshness) • coconut milk plus 1/3 cup water (about 150 ml coconut milk + 100 ml water) or 1 cup fresh coconut water (about 250 ml) • to 1 cup plus 2 tablespoons granulated sugar (about 180-200 grams) • Sesame salt (muối mè)

bánh xèo flour mix (about 4 1/2 lbs) • shredded coconut (about 2 cups) • bean sprouts (about 2 1/4 lbs) • pork belly (about 2 1/4 lbs) • jicama (about 6 1/2 lbs) • carrots (about 1 lb) • small freshwater shrimp (about 2 1/4 lbs) • eggs • Green onions • Seasonings

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

medium shrimp (such as white shrimp or tiger shrimp) • large egg • onion powder, ground black pepper • crispy frying mix (not tempura batter) • panko breadcrumbs

beef short ribs (800 grams) • potatoes, 1 carrot • tomatoes • beef stew seasoning mix (such as Barona, or any beef stew seasoning)

Plain yogurt (Greek yogurt is even better) • strawberries • Chia seeds • honey (optional, even better without) • unsweetened milk

chicken breast (or mix 400 grams breast + 200 grams thigh for more moisture) • onion • betel leaves • shallots • oyster sauce • fish sauce • five-spice powder • seasoning powder • sugar • annatto oil • Green papaya + carrot • Water •