Chocoflan

Name: Chocoflan
Yield: Serves 10 servings
Ingredients: 2.2 lbs chocolate cake mix (prepare as directed on the box); 1 can sweetened condensed milk; 1 can evaporated milk; 1/2 cup whipped topping (about 120 ml); 2 tablespoons vanilla extract; 4 eggs; 1 package cream cheese (8 oz/225 grams)

Itzel Daniela @cook_9149579

I love this dessert—it turns out delicious! Give it a try.

Itzel Daniela @cook_9149579

I love this dessert—it turns out delicious! Give it a try.

Saved

Ingredients

Serves 10 servings

2.2 lbschocolate cake mix (prepare as directed on the box)
1 cansweetened condensed milk
1 canevaporated milk
1/2 cupwhipped topping (about 120 ml)
2 tablespoonsvanilla extract
4eggs
1 packagecream cheese (8 oz/225 grams)

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Steps

1

Grease a baking pan with butter, then spread dulce de leche (cajeta) on the bottom and refrigerate. Prepare the chocolate cake mix as directed on the box and pour it into the greased pan.
2

In a blender, blend the sweetened condensed milk, evaporated milk, cream cheese, vanilla extract, and eggs until smooth. Carefully pour this mixture over the cake batter in the pan.
3

Cover with aluminum foil to prevent water from getting in, and bake in a water bath for 1 hour and 15 minutes. Let cool for 1 hour, then decorate as desired.