Mole

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

tomatoes (about 1 kg) • sesame seeds (about 1 kg) • onions • cooked chicken (about 500 grams) • almonds (about 60 grams) • parsley (about 50 grams) • toasted bread (about 200 grams) • cookies (about 400 grams) • Salt • vegetable oil (about 500 ml) • dried red ancho chiles • garlic cloves •

raw chicken (1 kg) • mulato chiles (500 grams) • sesame seeds (about 4.5 oz or 125 grams) • cinnamon (about 0.35 oz or 10 grams) • or 3 pieces Mexican table chocolate (about 75 grams) • medium onion (about 4.2 oz or 120 grams) • whole cloves • whole black peppercorns • garlic • medium tomatoes (1 kg) • ground cumin (about 0.18 oz or 5 grams) • dried mixed herbs (such as oregano, thyme, cumin, dried parsley, or a mix—about 0.5 oz or 15 grams) •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

chicken (drumsticks, thighs, and back) • water (3 liters) • chayotes • green beans (about 115 grams) • onion • garlic cloves • Salt, to taste • dried puya chile (optional) • hoja santa leaves

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

ground pumpkin seeds (200 grams) • garlic • onion • As needed, broth from the meat • Herbs for green mole: • lettuce leaves • cilantro • epazote • radish leaves • parsley • Note: Wash and disinfect the herbs before using • poblano pepper, washed and seeded •

beef shank (about 1 kg) • corn • potatoes • carrots • chayotes • green beans (about 150 grams) • onion • garlic • dried ancho chiles • epazote • Salt, to taste

hulled pumpkin seeds (about 180 grams) • peanuts (about 70 grams) • chicken or vegetable broth (2 liters) • tomatillos (about 400 grams) • serrano peppers • onion • garlic • cilantro • epazote • lettuce leaves • spinach leaves • radish leaves or 1 hoja santa leaf •

chicken breast • Salt, to taste • spicy mole paste (125 grams) • sweet mole paste (125 grams) • Mexican crema, • grated Cotija cheese (250 grams) • Chopped onion, • corn tortillas • Olive oil, • Water, • sesame seeds • disk Oaxaca chocolate

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

chicken breasts, halved • mole paste (about 300 grams) • roasted tomatoes • corn tortillas (about 1 kilogram) • onion, thinly sliced • As needed, sour cream • As needed, oil

corn tortillas • ripe plantain • vegetable oil • (about 8.25 oz/235 g) prepared mole sauce or any mole sauce you like • queso fresco (fresh Mexican cheese)

beef chuck (about 500 grams) • beef shank (about 500 grams) • dried pasilla chiles • green beans (about 300 grams) • Mexican squash (or zucchini) • fresh white corn • tomatillos • white onion • small garlic clove • Salt, to taste • Oil

beef shank or neck bones with marrow (about 750 grams) • guajillo chiles • ancho or pasilla chiles • carrots • zucchini • potatoes • chayotes • green beans (about 150 grams) • corn, each cut into 4 pieces • xoconostle (cactus fruit) • Salt or bouillon, to taste • bay leaf •

beef stew meat, cut into pieces (about 500 grams) • corn, cut into thirds • carrots, peeled and cut into pieces • zucchini, washed and cut into pieces • green beans, trimmed (about 150 grams) • potatoes, peeled and cut into pieces • dried guajillo chiles • tomatoes • onion plus 1/2 onion • garlic cloves • beef bouillon cubes • cilantro, washed, disinfected, and finely chopped •

boneless beef shank (about 1 kg) • beef soup bones • medium onion • garlic clove • Salt, to taste • dried ancho chiles • dried mulato chiles • dried pasilla chile • onion • garlic clove • large tomatillos • epazote •

pork shank (about 2 kg) • corn, cut into thirds • carrots • potatoes • green beans (about 200 grams) • Mexican squash (calabacitas) or zucchini • onion • garlic • dried guajillo chiles • dried ancho chiles • masa harina (about 100 grams) • Salt and chicken bouillon powder (to taste) •

beef shank with bone (about 1 kg) • pasilla chiles • onion • garlic clove • zucchini • corn • salt and pepper

beef short ribs for stewing (1 kg) • corn • carrots • potatoes • zucchini • Roma tomatoes • guajillo chiles • onion • garlic • sprigs of epazote • Salt,

beef neck bones (about 1 kg) • dried pasilla chiles (50 g) • dried ancho chiles (50 g) • green beans (50 g) • large potato • large zucchini • corn • epazote • garlic • onion • Salt, to taste • Chicken bouillon powder, to taste

beef shank, cut into pieces (about 500 grams) • corn • potatoes • carrots • chayote squash • green beans • fresh epazote • garlic cloves • dried guajillo chiles • white onion • tomatoes • bay leaves •

cooked chicken breasts • dried ancho chiles • dried guajillo chiles • little sesame seeds • tablet Mexican chocolate • peanuts • Salt and pepper to taste

pork (about 300 grams), or 1 lb 2 oz pork ribs (about 500 grams) • tomatillos (about 1/2 kg) • lettuce leaves • green chiles • poblano pepper, roasted, peeled, and seeded • epazote • parsley • cilantro • pumpkin seeds (about 100 grams) • garlic cloves • onion • chicken broth or water (about 240 ml) •

small-kernel corn (partially ground corn masa) • zorrapa (corn bran) or as needed • lard (700 ml), or as needed for the masa • chicken • black mole (1.5-2 liters), depending on thickness • chicken broth (100 ml) • salt • water

dried corn kernels (about 1 kg) • coloradito mole paste (about 250 g) • tomato bouillon powder (about 50 g) • salt (about 50 g) • pork lard (about 1 kg) • cooked pork (about 100 g) • dried corn husks (for wrapping the tamales) • calcium hydroxide (cal, about 10 g) • water (about 4 liters) • chicken broth (about 1/2 liter)

pork or chicken for shredding (500 grams) • large potatoes • ripe tomato • onions • carrot • garlic or garlic powder • corn tortillas (about 1 kg) • parsley • cheese (200 grams) • romaine lettuce • bay leaves • radish, to taste •

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •