Simple Mole de Olla

Name: Simple Mole de Olla
Total time: 3600 s
Yield: 6 servings
Ingredients: 2.2 lbs beef shank (about 1 kg); 2 ears corn; 2 potatoes; 2 carrots; 2 chayotes; 5 oz green beans (about 150 grams); 1 onion; 4 cloves garlic; 4 dried ancho chiles; 1 bunch epazote; Salt, to taste

Mary @cook_4504168

This is one of our family's favorite dishes, especially on cloudy or cold days.

Mary @cook_4504168

This is one of our family's favorite dishes, especially on cloudy or cold days.

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Ingredients

1 hour

6 servings

2.2 lbsbeef shank (about 1 kg)
2 earscorn
2potatoes
2carrots
2chayotes
5 ozgreen beans (about 150 grams)
1onion
4 clovesgarlic
4dried ancho chiles
1 bunchepazote
Salt, to taste

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Steps

1 hour

1

Cook the beef shank with the corn (cut into 3 pieces each), epazote, 1/2 onion, 2 cloves of garlic, and salt.
2

Wash and peel the potatoes, carrots, and chayotes. Cut them into cubes. Slice the green beans into strips.
3

Clean the ancho chiles, wash them, and soak them in hot water. Set aside.
4

When the meat and corn are cooked (about 40 minutes after the pressure cooker starts), add the vegetables.
5

Blend the soaked chiles very well with 1/2 onion and two cloves of garlic.
6

Strain the mixture into the beef broth, adjust the salt, and cook the vegetables to your desired doneness. Serve with lime juice and finely chopped onion.