Chicken Mole de Olla

Name: Chicken Mole de Olla
Ingredients: 1 1/2 lbs chicken leg quarters (about 680 grams); 1/2 lb potatoes, diced (about 225 grams); 3 large zucchini, diced; 4 large carrots, diced; 2 chayotes, diced; 1/4 lb green beans, cut into 4 pieces each (about 115 grams); pieces Cabbage; 3 ears corn, each cut into 3 pieces; Herbs of your choice (such as bay leaf, thyme, marjoram); Onion, garlic; Black pepper to taste; Salt to taste; Sprigs epazote; Guajillo and pasilla chiles to taste, stemmed, seeded, toasted, and soaked; 1 chicken bouillon cube

esthela @esthela1305

Querétaro Qro.

Chicken Mole de Olla

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Ingredients

1 1/2 lbschicken leg quarters (about 680 grams)
1/2 lbpotatoes, diced (about 225 grams)
3large zucchini, diced
4large carrots, diced
2chayotes, diced
1/4 lbgreen beans, cut into 4 pieces each (about 115 grams)
piecesCabbage
3 earscorn, each cut into 3 pieces
Herbs of your choice (such as bay leaf, thyme, marjoram)
Onion, garlic
Black pepper to taste
Salt to taste
Sprigsepazote
Guajillo and pasilla chiles to taste, stemmed, seeded, toasted, and soaked
1chicken bouillon cube

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Steps

1

Cook the chicken with the herbs, black pepper, a piece of onion, garlic, salt, and the chicken bouillon cube in a large pot with water.
2

Meanwhile, blend the chiles with a piece of onion and garlic until smooth. Strain and set aside.
3

Once the chicken is cooked, add the vegetables and let them cook until tender.
4

Finally, add the chile sauce and epazote. Taste for salt and let the stew simmer until all the ingredients are fully cooked.