Pork leg

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

pork leg (about 1 kg) • white onion • garlic cloves • white vinegar (30 ml) • achiote paste (about 1 1/2 bars or 150 grams) • orange juice (12 oz or 355 ml; store-bought is fine, but fresh is even better) • water (8 oz or 240 ml) • whole black peppercorns • whole cloves • bay leaves • Oregano, to taste • Salt, to taste

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

pork leg (you can use half pork shoulder) • achiote paste (80 grams) • fresh orange juice (about 500 ml, from about 6 oranges) • large garlic cloves • medium onion • dried oregano • black pepper • Salt • guajillo chiles, pre-soaked • limes (if the oranges are very sweet, use one more) • vinegar • bay leaves (add at the end)

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

boneless pork leg, sliced (1 kg) • pork lard (about 2 1/4 cups or 500 grams) • limes • dried guajillo chiles • dried pasilla or ancho chiles • paprika • white onion • red onions • green cabbage or white cabbage • dried chile de árbol or bird’s eye chiles (250 grams) • avocados • Salt and pepper to taste •

pork leg (about 1 kg) • white onion (about 1 kg) • chipotle peppers in adobo sauce • Knorr chicken bouillon powder, to taste

pork, beef, or chicken (I used pork leg) • guajillo chiles • large onion • garlic • small can tomato puree • Salt, pepper, and oil to taste

pork leg and 7 ounces pork ribs • bay leaves • Peel of 1 orange • dried red chiles, seeded and soaked • dried oregano • onion • garlic cloves • whole cloves • vinegar • water (240 ml) • Salt, to taste • Black pepper, to taste •

pork leg (about 1 kilo) • achiote paste • orange juice (about 480 ml) • apple cider vinegar (about 240 ml) • Ground oregano • Paprika • Thyme • Garlic • Red onion

pork leg, cut into at least 3 pieces • white vinegar (300 ml) • Juice of 1 sour orange • Juice of 2 sweet oranges • onion • garlic • achiote paste (300 g) • thyme • whole cumin seeds • whole clove • bay leaves • oregano •

onion • achiote paste (110 grams) • oranges • limes • pork leg (600 to 800 grams) • cumin • cloves • black pepper • salt • oregano • Banana

pork leg (about 1 kg) • onion (I used red) • whole black peppercorns • bay leaves • cooked beans (about 1/2 liter) • ripe tomatoes • onion • garlic cloves • dried oregano • Salt and sugar, to taste • Vinegar and water, to taste • lettuce •

pork leg (about 4 kg) • tomatoes • red onion • Chicken bouillon powder (for seasoning) • garlic powder • Pork lard • Yucatecan adobo paste • Apple cider vinegar

boneless pork leg (about 3 kilos) • pasilla chiles • onion • large garlic cloves • Salt, to taste • Black pepper • whole cloves • dried oregano • mixed dried herbs • vinegar (about 355 ml) • water (about 475 ml)

pork leg (about 500 grams) • small piece onion • garlic • whole peppercorns • Salt to taste • bay leaf • bacon, more or less • tomatoes • onion • garlic • tomato puree (about 120 ml) • cooking broth (about 60 ml) •

mole sauce (about 1/2 liter; you can use store-bought or homemade) • pork leg (about 1 kg, ask for it cut into three pieces) • whole allspice berries • whole cloves • bay leaves • garlic clove • Salt, to taste • Tostada shells, • green cabbage (thinly sliced) • refried beans (about 250 grams) • sour cream (about 1/4 kg) • Cotija or fresh cheese, crumbled (about 1/4 kg) •

pork leg (about 2 kg) • guajillo chiles, boiled in 2 cups of pork broth • onion • garlic • oregano • bay leaves, to taste • chopped cilantro, • chopped onion, • chile de árbol salsa, to taste

banana leaves, passed over a flame to soften • pork leg (500 grams) • achiote paste (200 grams) • sweet orange juice (120 ml) • white vinegar (120 ml) • ground cumin • dried oregano • white pepper • black pepper • ground cinnamon • whole allspice berries, ground • garlic, pressed •

pork leg (about 500 grams) • pork shank (about 500 grams) • achiote paste • garlic • Salt, to taste • banana leaf • limes, if needed • sour oranges • güero chiles • large red onion • Oregano, to taste • White vinegar, to taste

achiote paste (recado rojo) (about 400 g) • pork leg (about 2 kg) • pork shank (about 1 kg) • bitter oranges (or substitute with a mix of orange and lime juice) • Banana • Vinegar • Bay • Oregano • Garlic • Cumin • Thyme

pork leg • sour orange juice (if unavailable, substitute with a mix of orange and lime juice) • lime juice • chipotle paste • vinegar • tomatoes • onion • salt • oregano • whole black peppercorn • whole cloves • garlic cloves •

boneless pork (leg or loin) • achiote paste • white vinegar (120 ml) • orange • chopped garlic (about 4 cloves) • salt • onion, finely chopped • vinegar (120 ml) • dried oregano, ground • Persian lime

pork leg (about 600 grams) • tomatoes • oregano • achiote paste • onion • garlic cloves • garlic powder • vinegar (60 ml) • sour oranges (or substitute with 2 oranges and 1 lime) • chicken bouillon powder • red onion • lime •

pork leg (about 1 kg) • of a 3.5 oz (100 g) achiote paste bar • sour orange juice (about 120 ml) • white vinegar (about 60 ml) • garlic clove • dried oregano • coarse salt (or to taste)

pork leg (serves 4) • achiote paste • orange juice (120 ml) • lime juice (120 ml) • peeled garlic cloves • whole black peppercorns • habanero peppers • red onion • white onion • Salt, to taste

pork leg, cut into pieces (about 1 kg) • bay leaves • pork lard • white onion • pasilla chiles • guajillo chiles • garlic cloves • dried oregano • ground cumin • whole black peppercorns • Salt, to taste • vinegar (60 ml) •

pork leg (400 grams) • pork ribs (400 grams) • white onion • garlic • bay leaves • cascabel chiles • puya chiles • ancho chiles • oil • tomatillos • medium onion • garlic •

mini bolillo rolls or small French rolls • refried beans with chorizo (about 1 kg) • thin slices of carnitas or shredded pork leg (about 2 kg) • tomatoes, stemmed and roughly chopped (about 2 kg) • onions, peeled and roughly chopped (about 1/2 kg) • garlic, cloves peeled and chopped • cinnamon, toasted or roasted • small handful toasted cumin seeds • toasted whole cloves • toasted anise seeds • bay leaves • roasted red bell peppers, cleaned, seeded, and stemmed •