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Cochinita Pibil
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Cochinita pibil
A picture of Cochinita Pibil.

Cochinita Pibil

Aydee Gtz
Aydee Gtz @cook_4960914
Saltillo Coahuila

Cochinita Pibil

Aydee Gtz
Aydee Gtz @cook_4960914
Saltillo Coahuila
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Ingredients

  1. 2.2 poundspork leg
  2. 1 cupsour orange juice (if unavailable, substitute with a mix of orange and lime juice)
  3. 1/2 cuplime juice
  4. 1/2 barchipotle paste
  5. 1/3 cupvinegar
  6. 2tomatoes
  7. 1/2onion
  8. 1 tablespoonsalt
  9. 1 teaspoonoregano
  10. 1whole black peppercorn
  11. 7whole cloves
  12. 7garlic cloves
  13. ---- for the pickled onions
  14. 1red onion
  15. 3habanero peppers
  16. juice of 2 limes
  17. salt
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Steps

  1. 1

    Blend the half bar of chipotle paste with the rest of the ingredients.

    A picture of step 1 of Cochinita Pibil.
  2. 2

    Place the blended mixture and the pork, cut into pieces, in a container. Let it marinate for at least three hours, preferably overnight in the refrigerator.

    A picture of step 2 of Cochinita Pibil.
  3. 3

    Cook for two to three hours until the meat is very tender and fully cooked.

    A picture of step 3 of Cochinita Pibil.
  4. 4

    Once cooled, shred the meat, place it in a skillet with the cooking juices, and fry for about 10 minutes.

    A picture of step 4 of Cochinita Pibil.
  5. 5

    Slice the red onion and habanero peppers thinly, add salt, oregano, and lime juice.

    A picture of step 5 of Cochinita Pibil.
  6. 6

    Warm up tortillas and serve the meat with the pickled onions.

    A picture of step 6 of Cochinita Pibil.
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Aydee Gtz
Aydee Gtz @cook_4960914
Published in the US on August 14, 2025 14:01
Saltillo Coahuila
Me encanta cocinar para mi familia y compartir con mis amig@s las recetas que hago. Preparar todo tipo de postres, pasteles, galletas, decoraciones etc etc😉 💞
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