Pork Birria

Name: Pork Birria
Total time: 10800 s
Yield: Serves 6 servings
Ingredients: 4 1/2 lbs pork leg (about 2 kg); 4 guajillo chiles, boiled in 2 cups of pork broth; 1 onion; 1 head garlic; 1 tablespoon oregano; bay leaves, to taste; as needed chopped cilantro,; as needed chopped onion,; chile de árbol salsa, to taste

🌸Laurita Garza 🌸 @cook_6402737

Tijuana

I didn't know about this dish until my uncle made it one day.

🌸Laurita Garza 🌸 @cook_6402737

Tijuana

I didn't know about this dish until my uncle made it one day.

Saved

Ingredients

3 hours

Serves 6 servings

4 1/2 lbspork leg (about 2 kg)
4guajillo chiles, boiled in 2 cups of pork broth
1onion
1 headgarlic
1 tablespoonoregano
bay leaves, to taste
as neededchopped cilantro,
as neededchopped onion,
chile de árbol salsa, to taste

Saved

Steps

3 hours

1

Cut the pork into cubes, rinse, and place in a pot with salt, 1 onion, and the head of garlic in 12 cups water (about 3 liters).
2

Once it comes to a boil, cook for 1 hour, then add the oregano and bay leaves.
3

When the meat is very tender, blend the guajillo chiles with 2 cups of the broth and 2 more garlic cloves. Add this mixture to the pot and simmer a little longer. Serve topped with chopped onion and cilantro.
4

Serve with warm tortillas and plenty of spicy salsa.