chicken breasts • chipotle peppers in adobo sauce • Mexican crema (about 240 ml) • Milk, • cream cheese • chicken bouillon powder • butter • Granulated garlic, • Ground black pepper,

cilantro, washed • sour cream (240 ml) • onion • garlic • Salt and pepper, to taste • grilled chicken breasts • avocado

chicken thighs per person • Mexican crema or sour cream (about 60 ml)

shredded chicken breast • eggs • potatoes • tomatillos • green serrano peppers • garlic • onion • epazote, seasoning, salt

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

chicken cutlets • Gouda cheese, about 1/2 inch thick (1 cm) per cutlet • bacon to wrap each cutlet • Paella seasoning • Garlic powder

chicken • Water • spaghetti • medium can chipotle peppers • sour cream, 2 cups (450 grams) • Salt • Chicken bouillon or seasoning • Onion • Butter • Cream cheese (such as 1 package, to taste) • milk (240 ml) • cooking oil

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

breaded chicken breasts • avocado • tomatoes • lettuce • small handful cilantro • small cucumber • lime • olive oil (30 ml) • white vinegar (30 ml) • black pepper • Salt and crushed red pepper to taste

chicken breast • bay leaves • dried oregano • Roma tomatoes • sliced pickled jalapeños • onion • garlic cloves • carrots, peeled and diced • potatoes, peeled and diced • Salt and pepper to taste

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

shredded chicken (about 100 grams) • avocado • lime juice • chopped red onion • chopped jalapeño pepper, or to taste • alfalfa sprouts • chopped cilantro • Salt and pepper to taste • Lettuce or spinach leaves for serving, as needed

shredded chicken (about 200 grams) • green peas • corn kernels • carrots, diced small • light mayonnaise • light sour cream or yogurt • Salt and pepper to taste • Lettuce leaves for serving, as needed

chicken breast • avocados • Cilantro • onion • Lime • Salt, to taste • Olive oil

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

chicken breast fillets • bacon • Manchego cheese • whole milk (240 ml) • poblano peppers • heavy cream (60 ml) • Salt and pepper • Toothpicks • chicken bouillon cube

cooked and shredded chicken breast (about 14 oz cooked, 400 grams) • ripe tomatoes (about 1/4 kg) • onions • garlic • small can chipotle peppers in adobo sauce • bay leaves • oil • chicken broth (120 ml) • Salt, black pepper, and oregano to taste

bolillo rolls • spreadable butter • refried beans • shredded Chihuahua cheese (100 grams) • turkey chilorio (250 grams) • For topping* • tomatoes • onion • serrano pepper (optional) • avocado • Water • Salt, to taste

boiled and shredded chicken breast (about 500 grams) • medium tomatoes • onion • garlic • chicken bouillon cube • water (about 355 ml) • Manchego cheese or your preferred cheese • corn tortillas • Oil,

boneless, skinless chicken breast (about 300 g) • salt • black pepper • garlic powder • paprika • ground cumin • chopped white onion (about 1/4 onion) • jalapeños or serrano peppers • medium tomatoes, chopped • large flour tortillas • Oaxaca cheese (about 100 g)

ripe tomatoes • guajillo chiles • pasilla chile • Chipotle chile, to taste • chicken broth (about 950 ml) • garlic clove • Oregano, to taste • Natural chicken bouillon, to taste • Salt, to taste • Black pepper, to taste • cooked chicken breast or any cooked chicken pieces • Vegetables of your choice, such as zucchini, broccoli, cauliflower, carrot •

boneless chicken thighs • limes • salt, to taste • ground black pepper, to taste • spaghetti (500 grams) • water (5 liters) • medium poblano peppers • onion • bay leaves, • medium head of garlic • whole black peppercorns • Mexican crema or sour cream (250 ml) •

boneless, skinless chicken breast, cooked and shredded • As needed, chicken broth from cooking the chicken breast • small can of chipotle peppers in adobo sauce • cooked Roma tomatoes • onion, thinly sliced • Salt, to taste • Black pepper, to taste • Vegetable oil, to taste

chicken leg and 1 chicken thigh, for shredding • large tomatoes • large onions • small can chipotle peppers in adobo sauce • Salt, to taste • Oil, to taste

chicken drumsticks • ripe plantains • Roma tomatoes • small white onion • capers or green olives • garlic • bay leaves • thyme • oregano • as needed, oil for frying • as needed, salt • as needed, ground black pepper

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

chicken breast cutlets • rubbed sage • dried rosemary • lemon, zest and juice • garlic clove • salt • olive oil

fresh chicken wings (1 kg) • Lemon pepper seasoning, to taste • Buffalo sauce, to taste • garlic salt • Regular salt, to taste • black pepper

milk (15 ml) • avocado oil (5 ml) • eggs • turkey breast • avocado • tomato • Salt and pepper, to taste

boneless, skinless chicken breast steaks or halves • Salt and pepper, to taste • Olive oil, • butter (50 grams) • onion, thinly sliced • medium garlic cloves or 1 large, finely chopped or pressed • cherry tomatoes, halved (about 12 ounces or 350 grams) • baby spinach, stems removed (100 grams) • freshly grated Parmesan cheese (about 3/4 cup, 75 grams; avoid pre-grated imitation) • fresh basil or 1 tablespoon dried basil • heavy cream or whipping cream (about 240 ml) • lemon zest (preferably from a yellow lemon) •